Why settle for one when you can have three? Enjoy three 200ml bottles, including our award winning: 1. Desert Wind Coffee Liqueur, 28% ABV A wild spirit. Smooth. Fiery. Rebellious. Zephyr, our unaged rum, is infused with rich spices and freshly roasted Arabica coffee beans. It carries whispers of vanilla, cinnamon, and undertones of molasses. 2. Mellow Gin Liqueur 40% ABV Our journey begins with a handcrafted, juniper-forward gin base. We then infuse it with marshmallows through a maceration process, capturing their flavour and blush-pink hue. The result is a pink, sweet gin with a true gin soul. 3. Limoncello 26% ABV Sunshine in a bottle. Vibrant lemon mingles with locally foraged Geraldton Wax. A sweet, fresh, and fragrant tipplewith a playful breezy spirit. Experience the best of 30 Knots. Whether you’re treating yourself or someone else, it’s the perfect way to savour our unique small-batch spirits. 30 Knots Spirits are handcrafted in small batches in windy conditions in Geraldton, Western Australia.

Now available in a 1 litre bottle, Johnnie Walker Black Label is one of the worlds most popular premium whiskies. 'Johnnie Black' is aged for 12 years, which mellows the aromas and flavours of this iconic spirit quite magnificently. Smoother, more intense and a genuine pleasure to have in your glass; Johnnie's 'Black' makes a fantastic gift for anyone.

This wonderfully elegant Shiraz shows intense, pristine, blackberry fruit and ripe, silky tannins. It almost has a Pinot Noir elegance to it and, luckily, the quality of future vintages will only be getting better too as Voyager's new clones come on line.

Johnnie Walker Red Label continues to be one of Australia's favourite Scotch Whisky's. With a pedigree that dates back to 1820 when John Walker himself was bottling and selling whisky in his grocery store, it was his son, Alexander Walker, who began the legacy that has made Johnnie Walker the iconic name it is today. The Red Label was first introduced in 1909 and contains an expert blend of 35 grain and malt whiskies to produce a whiskey ideally suited for mixing. In fact, it was known that Johnnie Walker Red was the favourite whisky of Winston Churchill who loved it blended with Soda.

Founded by Alexander Gordon in 1769, the Gordon's recipe has remained almost untouched since its creation. Triple-distilled, the gin contains juniper berries, coriander seeds and angelica root to name a few. Enjoy in a classic Gin and Tonic.

With its intiguing blend of smooth coffee and vanilla tones, Tia Maria's secret Jamaican recipe reveals a timeless allure. Enjoy the deliciously versatile taste of Tia Maria mixed with milk or cola, splashed over ice or enjoyed it in coffee.

Nose Blue and red fruits. Satsuma plum and pink musk stick. Rose petal and dried herb, with a white pepper. Palate Raspberry and cherries, with hints of plum and spice. Generous full palate with bold yet elegant tannins. Growing Conditions Margaret River experienced warmth throughout the 2020 grape growing season. Early start of harvest and reds ripening two weeks ahead of the long-term average.

Shiraz and cola soda flavour, a pairing that sounds criminal but tastes incredible. Calimocho Cola, delivers juicy berry fruit, a spark of ginger heat and a kick of pepper, all balanced by bright acidity that keeps every sip fresh. It’s rich, bold and just the right amount of rebellious. Serve it over ice or pour it straight from the bottle when you’re ready to taste how good breaking the rules can be.

Sounds wrong, tastes right. Calimocho Orange brings crisp white wine and bright orange soda flavour together in a mix that feels criminal but tastes unforgettable. Sweet citrus bursts through every sip, with a twist of rose petal and a lively fizz that keeps this drink fresh right to the very last drop. Chill it, crack it, and forget everything you thought you knew about wine.

Forget the rules and let the flavour speak for itself. Calimocho Lemon pairs crisp white wine with fresh lemon soda flavour for a mix that’s sharp, sweet, and a little unhinged. Bright lemon aromas and a tang of citrus rind brings some serious punch, while smooth bubbles keeps every sip refreshing. Serve chilled or with ice when you’re ready to break away your ordinary glass of wine.