From some of the earliest plantings of Shiraz in the Yarra Valley with vines dating back to 1969. Shiraz (96%) co-fermented with small parcels of Viognier, Marsanne and Mataro aged 12 to 18 months in 50% new French oak barrels produces a wine that is perfumed and feminine with the tannins and acidity as integral to the wine as the fruit. Proven to age for 25+ years, Yarra Yering Dry Red No 2 was the first Cote Rotie style blend made in Australia

Made as a nod to the style of Semillon that made the Hunter Valley famous, this wine will satisfy both those who love to drink it early and fresh, or those who prefer a bit more age. ⁠ ⁠A perfect wine for lovers of classic Hunter Valley Semillon; the lemon blossom bouquet on this stunning example complements the refined acidity and lingering lime infused palate.

The Rock of Solitude is a special place in our vineyard, a single flat rock facing west, overlooking Geographe Bay. In the quiet of the early morning and evening this is the perfect place to seek seclusion and regain energy from the earth. Cabernet Sauvignon grapes were machine-harvested and fermented in stainless steel tanks. The ferments were pumped over twice a day. Postalcoholic fermentation, it was pressed to tank before racking off to barrel for malo-lactic fermentation and maturation. The wine was then blended together, fined, filtered and bottled.

Fiano is one of the true great white wine varieties to come out of Italy. With its beautifully floral, citrus and nutty aromas, savoury and textural, and retaining zippy freshness and a bright finish, all this and grown in the warm climate of Heathcote. Wild fermentation plays further on those savoury notes, while some maturation in old wood allows the acid profile to relax giving you a wine that is moreish and complex and utterly drinkable

Here's a cracking secret Santa Christmas idea, a Kraken Party Bon Bon. Just pull each end like a normal bon bon and out pops....a little 50mL bottle of Kraken spiced Rum.

Originally distilled in 1795, Jim Beam Kentucky Straight Bourbon Whiskey is an icon. Distilled using only the finest products, Jim Beam continues to be at the top of its class today.

Our Panettone Negroni is crafted using Triple Juniper Gin, bitter citrus aperitif and sweet vermouth, then combined with aged muscat, orange liqueur, rye distillate and vanilla bean. Serve chilled, straight from the freezer and poured over a large block of ice. Nonna would be proud.

A fruit driven mid palate is laden with red cherry, plums and raspberries. The wine has a long, crisp and refreshing finish due to the Cabernets firm and youthful grape tannin framed with elegant and spicy oak. A great drinking wine of complexity and substance.

Dense, dark and delicious you are looking to go where no one has been before. The colour is mesmerising and mysterious, eluding to the richness and concentration beneath. Rich black fruits, spice, plums, milk chocolate all combine in a unique and powerful wine that is sure to encircle and embrace you.

Deeply flavoured with blackcurrant and blackberry fruit with lifted vanilla and spicy notes from new tight-grained French oak. Strong with rich black fruit flavours and structured with a long, complex palate and fine tannins.