Hwayo Soju 25
The ingredients that go into the distillation of Hwayo Soju, Korean rice spirit, are all natural and carefully curated. Using pure underground spring water and organic Korean rice, Hwayo products are distilled at low temperatures to preserve the ingredients natural flavours and bouquets. The 25 Soju is Hwayos most traditional version with a smooth, pleasant flavour that will give any Soju connoisseur a little more than they bargained for. Free from additives and preservatives.
Cape Barren Rare Bird Shiraz
McLaren Vale is well known for its ability to make full bodied red wines, in particular concentrated Shiraz, and this deluxe wine is a perfect example.Deep, dark red. Plum, cherry compote and cedar oak aromas. Ripe, dense and juicy with loads of dark berry, plum and rum and raisin chocolate, ripe velvety tannins and toasty coconut oak. A deluxe wine from the start to the long, seamless finish.
Clarendon Hills Brookman Vineyard Syrah
Trambusti La Pievanella Bianco Toscana IGT
La Pievanella Bianco is a crisp Italian Trebbiano blend, featuring vibrant citrus flavors and a refreshing, well-balanced finish.
Mystery New South Wales Shiraz Deal No. 70
Vibrant aromas of blackcurrant and dark cherry. accompanied by the subtle flavours of wild berry and fresh herbs. The rich generous palate is complimented by a fine tannin structure and hints of spicy oak.
Mystery McLaren Vale Cabernet Sauvignon Deal No. 09
Deep Red with Brick Red hues. BOUQUET Classical Cabernet aromas of cassis, cedar, bay leaf and dark chocolate dominate the nose with hints of supple leather, nettle, and freshly tilled earth. PALATE Smooth milk chocolate, ripe plum and blackcurrant, sit within a savoury but firm tannin structure. Balanced acidity completes the wine, offering great length and persistence.
Paul Nelson Bouverie Vineyard Syrah
Milk chocolate and fresh raspberry, allspice and leather, blue fruits ruminating underneath. A plumose veil of tannin and some cacao bitterness that pulls through the ends.
Idle Hill Growers Series Barossa Cabernet Sauvignon
Jardin De La Taur Marsanne Sauvignon Blanc Pays d'OC IGP
Elegance and perfume define this wine: aromas of yellow fruit, green apple, lychee and stone fruit. There's also a hint of butter and vanilla on the finish. Softly textured, the palate is bursting with tropical fruit and racy acidity. An ideal match to langoustines and grilled chicken. 80% Marsanne 20% Sauvignon Blanc
Hugh Hamilton The Larrikin Shiraz Cabernet
Begins with a frisson of fine French oak and smoky sandalwood before plunging into a full fruit basket; plums, mulberries, blackberries, and blackcurrants. The palate pulses with fruit filled verve. Rosehip, and cocoa notes. Leather, bay, and thyme.