Double Lemon 4.5% is vibrant and flavourful, with a light, refreshing taste profile that heroes the freshness of whole lemons, preserved through Suntory's unique production method. With a lighter alcohol finish, the Double Lemon 4.5% is sessionable, shareable and tasty!

Lusciously rich, this flavour-packed Rosé is one you’ll want to keep on sipping. Its secret? It's crafted by Parker praised winemaker Hervé Sabardeil from selected parcels of concentrated old-vine grapes from across the Languedoc region. There in France’s hot, deep south, bright sunshine ripens the grapes to perfection, and cooling breezes from the nearby Mediterranean maintain a delicious freshness. The classic Cabalié red has been one of our top-selling wines for years, and the power-packed white has enjoyed similar best-selling success. Now Hervé brings us the Cabalié Rosé, a mouthwatering berry-rich, spice-rich, intensely flavoured pink that really packs a punch. Serve it with spicy chicken, paté and charcuterie, barbecued prawns or garlicky grilled meats for a real flavour sensation.

This exciting modern Portuguese white boasts a wonderful array of crisp flavours thanks to a unique blend of grapes – and meticulous winemaking. Portinho do Côvo is made by multi-award-winning Jaime Quendera, using the native grapes of Verdelho and Fernão Pires. Together they lend brilliant lemony intensity, with a hint of spice. The vines grow close to the coast, just off which lies the little island of Pessegueiro. There, legend has it, Cupid exiled three mermaids, hence the trio on the label. Mermaids aside, the coastal region is great for vines and assures a long, slow ripening for freshness and lifted aromas in the wines. Seafood features prominently on local menus - the ideal pairing for Portinho's citrusy zing.

This Pinot Gris from New South Wales' Central Ranges presents an elegant profile with aromas of nashi pear, complemented by subtle hints of white peach and citrus blossom. On the palate, the wine is graceful yet expressive, with a silky texture and zippy acidity. Fermented in stainless steel, the wine retains its pure, vibrant character, finishing with a delicate minerality. Best enjoyed during “Golden Hour” with your favourite people.

Strongbow Original Cider has established itself as a firm favourite of the cider lover with its clean, crisp and refreshing taste.

From vineyards planted 2,000 years ago, this rich, dark, velvety black red is only made in the best years. One sip and will take you back in time to the first century AD where vineyards were planted to serve the ruling elite at the thriving Roman port of Troia. Here, on Portugal’s windswept Atlantic coast, the only grape that thrives in the dry, sandy soils and under 300 hours of super-hot sun a month, is local star Castelão. This small, dark-skinned grape boasts fathomless depths of flavour – if you know how to unlock it. Enter Gold-medal maestro at Portugal’s most awarded winery, Leonor Freitas – nicknamed the “Dame of Castelão”. Baía di Tróia delivers an immensely concentrated, black red – rippling with ripe plums, red berries and black fruit, laced with chocolate, spice and toasty oak. At 15.5% smooth power, it's not for the faint-hearted! A rich casserole ideal.

Golden in colour with aromas of tropical fruits and citrus. Delicate but mouthfilling, Mount Horrocks Cordon Cut reveals a balanced sweet palate with a hint of lime zest on the finish. A multi-award winning dessert wine over many years, this example of the style is a benchmark in Australia.

When you ask Alessandro Gallici if he comes from a family of winemakers, he laughs gently at the notion – no, his father was a truck driver. However, he was born in Friuli and his family had a little bit of land and a few rows of vines that had been theirs for generations. They vinified the fruit in a shed just for their own consumption. Now, for a number of years he’s been president of an important local winery, but in 2010 he started up on his own. Made with grapes selected from top areas – Colli Orientali and Grave – this wine delivers delicate pear fruit and crisp minerally ‘zing’. Enjoy solo or match with salads, mushroom ravioli or creamy linguine.