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The Aberfeldy vineyard is located only 5 kilometres from the town centre of Clare and was planted way back in 1904 by the Birks family of Wendouree fame. This single vineyard Clare Shiraz is rich and full bodied with hints of mulberry, blackberry and vanilla. An impressive wine with great cellaring potential.

The Jim Barry McCrae Wood is a fine example of the bold Clare Valley Shiraz style. Intense and concentrated, it is well worth putting away for five years at least!

Classical perfumed Spatlese with generous apricot, honey, violet, superb concentration, fruit sweetness and lemony acidity. Sealed with glass stopper for guaranteed freshness.

In the glass: Pale lemon green. On the nose: Lime, green apple and jasmine.On the palate: Bone dry and extremely mouth-watering with layers of lime, green apple and jasmine and faint chalky notes on the finish.

The story of Riesling in Australia is as old as the wine industry itself. The famed Florita Vineyard is synonymous with the classic grape variety and was established by Leo Buring in 1962. In 1986 the Barry family acquired the 80 acre property and began to write the next chapter in the famous vineyard's history. Opens with powerful floral aromas of rose water, citrus blossom, pear and lime. A wine with an eye to the future. Tightly wound within clean, straight acidity. Exhibits pure lime fruit with a long citrusy finish.

Young, pale green colour, with dominant green nuances, slightly yellow like lime tree leaves in the spring, with a few silvery hints, nicely bright and lively, with delicate tears that run finely down the glass. The bouquet is fresh and lively, crisp and clean, pleasantly aromatic and fruity, green apple, lemongrass, ginger, white peach, fresh moss and blackcurrant, with an agreeable touch of muscatel. This is an authentic, expressive young Riesling. The wine is dry and fresh on the palate, vivacious, nicely taut and elegantly structured, giving depth and persistence and a finish that positively encourages another sip. Despite its youth, this wine?s principal merit is its sincerity. It is clearly defined and ready to enjoy. Yet 2 or 3 more years in bottle would allow its elegant character and minerality to express itself, as only a Riesling can. Enjoy it now for its energy and typicity, or keep it for 3 to 5 years to discover its full bouquet and complexity. Serve it at 8°C. It will make an excellent aperitif. Or drink it with turbot, sea perch, monkfish, lobster, crayfish, seafood, pike-perch, pike, salmon, shellfish, scollops, and carpaccio of raw or marinated fish. Made exclusively from hand harvested grapes from predominantly clay and limestone vineyards, in a dozen of the most favored localities in and around Riquewihr. A cool and long growing season give this unique dry wine great finesse and unequalled intensity.The grapes are taken in small tubs to the presses, which are filled by gravity, without any pumping or other mechanical intervention. After pressing, the must is decanted for a few hours, then fermented in temperature-controlled barrels or vats (at 18 to 24°C). The wine is racked just once, before natural clarification during the course of the winter. The following spring, the wine is lightly filtered just before bottling, and the bottles are then aged in our cellars until released for sale.