The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

As featured on "Battle of the Vines": About the Tapanappa, Liinaa effuses, Its got power, a lot of stone fruit characters you often find with a Burgundy wine, but also it has ripping acidity, its razor sharp, pristine. Its got a very beautiful expression of wet stones and textures, its layered, with a bit of spice as well.

A fuller bodied single-vineyard Chardonnay from Gareth Belton. Amazing balance and concentration.

Exotic and expansive Tasmanian Riesling with oodles of tropical fruit and bracing acidity.

The S&G range is the pinnacle of Mt Lofty Ranges Vineyard's craftsmanship. This wine captures the quiet confidence and layered complexity of our Lenswood site. Made from 100% whole bunch pressed fruit, it delivers pristine purity with lifted notes of citrus, nectarine, white peach and nashi pear. Subtle nougat and lees derived richness add depth, while ageing in 1 yr old French oak brings gentle toast and texture without overshadowing the fruit. This Chardonnay is beautifully restrained, an elegant, introverted wine that rewards patience, revealing more nuance with every sip. A true expression of Lenswood, it speaks softly but leaves a lasting impression.

The Aspire Chardonnay is a stunning example of Lenswood at its most expressive, handpicked from the warmest, driest section at the top of the hill to capture maximum ripeness and intensity. It opens with delicate stone fruit and citrus aromas, layered with a hint of crunchy green apple for freshness. On the palate, it's all about elegance and complexity while 60% malolactic fermentation lends a soft, creamy texture that wraps around the vibrant fruit. Pristine, poised and beautifully balanced, this is a luxurious Chardonnay that speaks to the very best of the Adelaide Hills.

Burn Cottage is best known for its Pinot Noir, but this Riesling Grüner Veltliner blend is one of Central Otago’s quiet success stories. The fruit is sourced from the Sauvage Vineyard in Bannockburn, which was planted in 2005. The site’s schist soils and cool climate allow both varieties to retain definition and drive while achieving full phenolic ripeness. Winemaking is a low-intervention process: the grapes are pressed and fermented with indigenous yeast in stainless steel and seasoned oak. The result is a layered, textural wine that balances Riesling’s precision with Grüner’s flesh and spice. Expect notes of citrus peel, white flowers, and stone fruit on the nose, with a palate that carries through those characters, complemented by mineral depth and a clean, dry finish. This is a wine that evolves well over several years and pairs equally well with food or as an aperitif. A small-production release that quietly broadens the picture of what Central Otago can do beyond Pinot Noir.

PENFOLDS Reserve Bin 18A Chardonnay, Adelaide Hills Win a VIP Experience at Penfolds Kalimna* Earn an entry into the competition for every $300 you spend on Penfolds, and for every bottle of Grange you purchase. Includes flights, accommodation, tastings, a helicopter flight to the Barossa Valley and more! *T&Cs apply. View full terms and conditions Reserve Bin A has evolved into a distinctive, modern, single-region (Adelaide Hills) Chardonnay, second only to Yattarna in the Penfolds white wine hierarchy. Each year the wine is made it is labelled according to the last two digits of the vintage -- hence Reserve Bin 10A, 12A, 13A and so on. Fruit is hand-picked to small bins and whole-bunch pressed. A portion of the juice is incrementally filled to barrel directly from the press and allowed to undergo a natural fermentation. Thus ...every new (40%) and seasoned (one or two-year-old) French oak barrique is its own, unique 225-litre ferment. Enhanced mouthfeel and complexity is achieved by maturation (typically for eight months) on solids, with intermittent yeast lees stirring. The 100% malolactic fermentation is also natural. Reserve Bin A has established a strong following since it was first made in 1994. It is a fresh, minerally style that occupies a place in the vanguard of modern Australian Chardonnay. With its distinctive, flinty aromatics, creamy texture and razor-sharp acidity, it perfectly articulates the fruit complexity and mouth-watering attributes of cool-climate Adelaide Hills fruit from Chardonnay vineyards across the region.