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Taylors Masterstroke Cabernet Shiraz

Rich and plump dark plum to the mid palate whilst blackcurrent, dark chocolate and mint characters from the cabernet sauvignon drives the long and memorable finish

Lethbridge Wines Estate Chardonnay

Méthode Traditionelle Blanc de Blancs

Bright, fresh, end effortlessly elegant, this Méthode Traditionelle Blanc de Blancs is a pure expression of our Chardonnay fruit. Crafted in the traditional method and spending 14 months on lees, it showcases a fine, persistent bead that carries vibrant aromas of candied lemon and zesty sherbet. The palate is silky yet energetic, with a beautifully balanced acidity that lifts the citrus driven profile. A touch of lemon curd lingers on the finish, adding a delicate touch of richness that perfectly compliments the wine's crisp, youthful vibrancy.

Mt Lofty Ranges Vineyard Aspire Chardonnay

The Aspire Chardonnay is a stunning example of Lenswood at its most expressive, handpicked from the warmest, driest section at the top of the hill to capture maximum ripeness and intensity. It opens with delicate stone fruit and citrus aromas, layered with a hint of crunchy green apple for freshness. On the palate, it's all about elegance and complexity while 60% malolactic fermentation lends a soft, creamy texture that wraps around the vibrant fruit. Pristine, poised and beautifully balanced, this is a luxurious Chardonnay that speaks to the very best of the Adelaide Hills.

Domaine Dirler Cade Alsace Riesling white

Aromatics: Notes of lime, herbs, smoke and mineral. Palate: Long and savoury wine with a harmonious tension and vibrancy. We love its generosity and flesh in the mid palate as well as its stony tension. Incredible level of quality for a mere Alsace Riesling thanks to almost half of Dirler-Cade vineyard classified as Grand Cru.

Lark Hill 'Estate Grown' Riesling

The 2023 vintage of Lark Hill 'Estate Grown' Riesling from the Canberra District is a truly exceptional offering from the renowned New South Wales winery. With a pale straw colour and vibrant green hues, this wine immediately catches the eye. On the nose, delicate aromas of fresh lime, Granny Smith apples, and white flowers dance together, while the palate delivers a burst of zesty citrus, crisp green apple, and a subtle minerality. The acidity is perfectly balanced, creating a refreshing and lively mouthfeel that lingers on the finish. This Riesling is a true representation of the unique terroir of the Canberra District, and its 2023 vintage is a testament to the winemaking expertise of Lark Hill. Enjoy now or cellar for a few years to experience the evolution of this exceptional wine.

Gustave Lorentz 'Lieu dit Burg' Riesling

Fresh and mineral (flinty notes), lemony aromas, pineapple and soft aromas of hawthorn. The palate is fruity, keeping a fine mineral tension and salinity at the end

Lark Hill Ley Line Riesling

Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can.

Wittmann Estate Riesling

The Wittmanns and their ancestors have been wine-growers in southern Rheinhessen since 1663. Since 1990, the family has cultivated the vineyards according to controlled ecological guidelines, and since 2004, bio-dynamically. This Riesling has a fine aroma of yellow fruits and apple, clear, elegant structure and juicy freshness. Dry with a juicy acidity which harmonises with the typical earthy mineral tones; great finish.

Lethbridge Dr Nadeson Riesling

This Riesling by Lethbridge is Germanic in style, with fruit sourced from vines planted in 1982 at Barretts Vineyards near Drumborg. It is made using traditional German wine-making techniques, the hand-picked grapes were whole bunch pressed into tank for fermentation by wild yeast on partial solids. Fresh grapefruit acidity, underlying grapefruit, a dash of sherbet, some early bottle maturation honey and just a hint of ripe mango/peach fruit, all topped off with some yeast funk.