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A cool climate Shiraz that resembles many of the finest french examples. Lovely graphite notes, pepper, spices, and elegant fruit weaved in for good measure. Medium bodied. Elegant and age-worthy.

Gary Farr is Victorian wine royalty and is now making his By Farr wines in collaboration with his son, Nick. The results have been wines of utmost pedigree and character and this Viognier is no exception. While retaining the trademark complexity and palate texture, this Viognier has a wonderful floral lift and aromatic nature to it that makes it undeniably appealing to drink young.

A traditional white rum used as a cocktail mixer. Aged in American Oak barrels, hints of vanilla and white chocolate.

Nectarine and white peach, textured mid palate, acid and oak to close.

Only one litre of Soul is obtained from every 33 litres of fermented sugarcane that is processed. An un-aged non-charcoal-filtered cachaca that is stored in stainless steel vats. Pure and crystal clean, its a high grade cachaca with a distinctive bouquet.