The perfect addition to a tall cocktail or non-alcoholic drinks, bitters gives any beverage an aromatic lift. The most common use for bitters is in the classic Lemon, Lime and Bitters: rim a glass with 5 or 6 dashes of bitters, add ice and swirl to coat the glass. Fill with lemonade and 15mL of lime cordial or lime juice. Garnish with a slice of lemon or lime and you have one of the world's favourite mixed drinks.

A flavour jungle of citrusy Thai flavours like Kaffir lime, lemongrass, chilli, and ginger. Bangkok Betty brings the heat with a touch of sweet and has an affinity for gin, vodka, tequila, and sparkling wine cocktails.

With spicy pepper, star anise, and warm spice with a bitter backbone, this bitters works equally well with tequila, gin, whiskey or try it culinarily with Asian marinades and sauces.

Aromatic and potent, with hints of cherry, cocoa and Madagascar vanilla. The cherry aroma comes from wild cherry bark, and from Syrian cherry pits. The bitters have an interesting aroma of cocoa and bitter almonds. Applications: Manhattans, Highballs, Old Fashioneds, Sours.

Shrubs are classically refreshing fruit and vinegar-based syrups that were sweetened and diluted to make a beverage since the American revolutionary times. Instead of making a berry shrub or an orange shrub, why not make a hot pepper shrub? This shrub is fortified with alcohol to better extract the flavors from the spices and made it much more concentrated.

An amazing ingredient in a classic martini, Norcal Nancy bitters is perfumed with verdant aromas of eucalyptus, sage, and California laurel.

Trinity bitters are a proprietary blend of three previous flavours; the Cherry Bark Vanilla, Orange, and Bolivar Bitters. This expression has bright citrus and floral aromas and flavours of dried fruits, citrus, and vanilla.

Savoury tobacco notes that coalesce with smoked tea, clove, and vanilla. This bitters is a great additive to whiskey-based drinks and also pairs well with rum, gin, and coffee.

These cranberry bitters deliver just the right touch of tartness to your cocktail creations. The lovingly created formula includes a balanced blend of cranberries, vanilla, natural spices and a hint of malic acid to enhance the overall flavour profile.

Regarded as the juiciest, the sweetest and most succulent of all the peaches, the Clingstones flesh holds on to the pit for dear life hence the name.