Made in western Frances Combier distillery using only whole botanicals (no commercial flavourings or dyes), the allspice berry blend of these versatile bitters will draw out the fullest flavours out of any spirit. The Pimento Bitters are handcrafted from a blend of Pimento berry with a hint of anise and other herbs.

This is Crude's take on a traditional aromatic bitters. Hibiscus provides a tart and fruitful base, lavender infuses a floral aroma to represent a bond and the oak provides the depth and strength.

A delightful balance of rosemary, grapefruit and black peppercorn. The grapefruit brightens, the rosemary aromatizes, and the peppercorn punches. Beautiful in a gin and tonic.

A flavour jungle of citrusy Thai flavours like Kaffir lime, lemongrass, chilli, and ginger. Bangkok Betty brings the heat with a touch of sweet and has an affinity for gin, vodka, tequila, and sparkling wine cocktails.

With spicy pepper, star anise, and warm spice with a bitter backbone, this bitters works equally well with tequila, gin, whiskey or try it culinarily with Asian marinades and sauces.

Inspired by the abundant flavors and spices from China, Mr. Lees Ancient Chinese Secret Bitters combine flavors like ginger with a subtle taste of Sichuan peppercorns, known for their famous numbing quality when used in cooking. Ideal in cocktails like the Martinez.

Aromatic and potent, with hints of cherry, cocoa and Madagascar vanilla. The cherry aroma comes from wild cherry bark, and from Syrian cherry pits. The bitters have an interesting aroma of cocoa and bitter almonds. Applications: Manhattans, Highballs, Old Fashioneds, Sours.

Shrubs are classically refreshing fruit and vinegar-based syrups that were sweetened and diluted to make a beverage since the American revolutionary times. Instead of making a berry shrub or an orange shrub, why not make a hot pepper shrub? This shrub is fortified with alcohol to better extract the flavors from the spices and made it much more concentrated.

An amazing ingredient in a classic martini, Norcal Nancy bitters is perfumed with verdant aromas of eucalyptus, sage, and California laurel.

Trinity bitters are a proprietary blend of three previous flavours; the Cherry Bark Vanilla, Orange, and Bolivar Bitters. This expression has bright citrus and floral aromas and flavours of dried fruits, citrus, and vanilla.