This versatile bitter is excellent in a variety of spirits. It is bergamot forward and incredibly aromatic with multiple layers. A natural with gin.

Havana & Hide bitters are designed to be reminiscent of reclining in a lounge, drinking Scotch and having a cigar in a big leather chair. Very rich, dark and earthy bitters that pronounce flavours of Tobacco, Cacao, Sandalwood, Cloves..as well as several other spices. Best enjoyed in combination with dark spirits.

Peychauds Bitters are produced according to the original recipe at Buffalo Trace Distillery. Its taste is sweet with slight hints of cherry, clove and nutmeg on the nose. Paychaud's is an important element in the Sazerac Cocktail and can also be used in a Manhattan, an Old-Fashioned and many other classic cocktails.

Intense, fresh organic lime, probably on of the most versatile bitters around.

A sweet woody earthy flavour with a touch of anise and fennel. Slight barky notes with a bittersweet finish.

Fresh lemon zest flavour with warm nutty undertones. The spice comes through sharply with a slight hint of sweetness with a bitter caramel finish.

A craft bar staple for over 150 years. Scrappys orange bitters continues the tradition with this unique blend of bright, fresh and bitter oranges, herbs, and spices.

Using an antique recipe to invoked the Old World flavours of a nineteenth century bar, this Bitters is the essence of celery seed accented with hints of citrus. Add it to a gin and tonic for a great summer twist, The Mother of Pearl.

Citrus forward with aromas of caramelised orange, toasted coriander, and toasted cardamom. The orange peels are double macerated to make the orange flavour pop, then adding burnt sugar at the end of the process to create a subtle carmelised orange flavor. Applications: GimLets, Old Fashioneds, Mojitos, Beer, Highballs.

Scrappy's flagship blend and originators of lavender bitters. Bright and sweet, this Bitters captures spring in a bottle and allows you to place the soul of the lavender flower in a glass.