Trinity bitters are a proprietary blend of three previous flavours; the Cherry Bark Vanilla, Orange, and Bolivar Bitters. This expression has bright citrus and floral aromas and flavours of dried fruits, citrus, and vanilla.

Regarded as the juiciest, the sweetest and most succulent of all the peaches, the Clingstones flesh holds on to the pit for dear life hence the name.

Made in western Frances Combier distillery using only whole botanicals (no commercial flavourings or dyes), the allspice berry blend of these versatile bitters will draw out the fullest flavours out of any spirit. The Pimento Bitters are handcrafted from a blend of Pimento berry with a hint of anise and other herbs.

Inspired by the abundant flavors and spices from China, Mr. Lees Ancient Chinese Secret Bitters combine flavors like ginger with a subtle taste of Sichuan peppercorns, known for their famous numbing quality when used in cooking. Ideal in cocktails like the Martinez.

These orange bitters are barrel-aged bitters. Fresh orange rind is combined with quality bourbon and select spices, and then aged in a white oak barrel to incorporate the flavour and sugars of the oak. Perfect for the classics like Old Fashioneds and Manhattans.

Made to provide an authentic Gin and Tonic experience, the combination of grapefruit, Sicilian lemon, lime and Seville oranges merge perfectly with hints of juniper berries, orris root and Japanese green tea leaves.

These bitters are made with Angelica root. These Single-Varietal bitters are made using only three ingredients; the spirit (High-proof Dark Rum) and Angelica Root with natural bittering agents.

Bittermens took an idea of a brine, a celery shrub and a classic soda - classic flavours favoured by Eastern European migrants during New York's tenement era - and decided to dedicate it to Orchard Street, home of the Lower East Side Tenement Museum.

A delightful balance of rosemary, grapefruit and black peppercorn. The grapefruit brightens, the rosemary aromatizes, and the peppercorn punches. Beautiful in a gin and tonic.

Using coffee beans and bittersweet cocoa nibs, a couple of drops with rum, bourbon or whiskey is perfection.