An amazing ingredient in a classic martini, Norcal Nancy bitters is perfumed with verdant aromas of eucalyptus, sage, and California laurel.

With spicy pepper, star anise, and warm spice with a bitter backbone, this bitters works equally well with tequila, gin, whiskey or try it culinarily with Asian marinades and sauces.

A flavour jungle of citrusy Thai flavours like Kaffir lime, lemongrass, chilli, and ginger. Bangkok Betty brings the heat with a touch of sweet and has an affinity for gin, vodka, tequila, and sparkling wine cocktails.

Hand Crafted Australian made product with natural botanicals & ingredients. Made with over 20 herbs & spices, all natural line of bitters with no artificial flavours. Just add a few dashes to your favorite lemon & lime drinks for that burst of flavour. My Manhattan Method: Add 60mL Canadian Club, 30mL sweet vermouth, 2 dashes of Australian Bitters Co. Aromatic and Barrel Spiced Bitters to a mixing glass filled with ice and stir until chilled and diluted. Strain into chilled martini glass. Garnish with an Orange peel.

With the soul-satisfying comfort of a homemade chocolate-walnut cookie, Bitter Queens "Joker Judy" Chocolate Walnut Bitters will add warmth and richness to your libations. Roasty and toasty notes of coffee, vanilla, cacao, and a hint of spice make her a cozy companion to your barrel aged spirits.

These unique Brazilian Bitters are focused on six key botanicals all of which originated from Brazil; tonka beans, cacao nibs, dried coconut, Arabica coffee, vanilla and black pepper.

Earthy and dark, Root Beer Bitters are complex and complement barrel-aged spirits. Citrus and herbal notes balance robust spices like anise and cinnamon. No pre-made extracts or flavours are used in Bittercube's slow-crafted products.

Aged in a French oak barrel, this aromatic bitters is smooth, woody and highly complex. This perfectly balanced blend elevates the flavour & complexity of classics like the Old Fashioned, the Manhattan, as well as many other bourbon based cocktails.

Zesty and mildly sweet bitters with hints of gingerbread. Pair with whiskey and rum cocktails or add to an Old Fashioned.