With the soul-satisfying comfort of a homemade chocolate-walnut cookie, Bitter Queens "Joker Judy" Chocolate Walnut Bitters will add warmth and richness to your libations. Roasty and toasty notes of coffee, vanilla, cacao, and a hint of spice make her a cozy companion to your barrel aged spirits.

These unique Brazilian Bitters are focused on six key botanicals all of which originated from Brazil; tonka beans, cacao nibs, dried coconut, Arabica coffee, vanilla and black pepper.

Earthy and dark, Root Beer Bitters are complex and complement barrel-aged spirits. Citrus and herbal notes balance robust spices like anise and cinnamon. No pre-made extracts or flavours are used in Bittercube's slow-crafted products.

King Floyds Cherry Cacao Bitters blends the sweet tartness of Montmorency Cherries and the rich decadence of dark chocolate to create one of the most exquisite bitters. The aroma of rose petals rises on the back end of the flavour profile.

Aged in a French oak barrel, this aromatic bitters is smooth, woody and highly complex. This perfectly balanced blend elevates the flavour & complexity of classics like the Old Fashioned, the Manhattan, as well as many other bourbon based cocktails.

The ginger and spices in this bitters are carefully selected for taste, potency & purity. Organic Gentian Root Extract is used for bitterness, Maple Syrup for sweetness.

Based on an old convicts recipe, Convict Bitters is hand-crafted in Australia by Australians using native Australian botanicals. From the nuttiness of Roasted Wattleseed and citrus notes of Lemon Myrtle to the spice and fruitiness of Tasmanian Pepperberry, Convict Bitters provides an intricate product that brings a bright spice to the classic Lemon Lime and Bitters and gives your favourite spirit-based cocktails added depth and complexity.

Zesty and mildly sweet bitters with hints of gingerbread. Pair with whiskey and rum cocktails or add to an Old Fashioned.

King Floyds Cardamom Bitters is a heady blend that is the pure essence of the potent spice. Carefully blended to create a perfect balance between the mentholated spicy aroma of cardamom and the fiery flavour profile of ginger root.