Glenlivet is a Sherry-finished Speyside malt Whisky. Honey in colour, spiced on the nose and a smoky palate make this a gorgeously luxurious Scotch.

Uniquely finished for up to four months in barrels that once contained rum from the Caribbean to create a luxuriously rich and indulgent single malt. After maturing the whisky for 21 years, the Malt Master adds even warmer and richer flavours by uniquely finishing this single malt in first fill bourbon barrels that once contained rum from the Caribbean. The rum soaked cask infuses the aged whisky with a spicy warmth and indulgent vanilla and toffee sweetness, the character of the Caribbean shining through. This gives the whisky a sumptuous sweet intensity that is both rich and creamy yet still retains the unmistakable character of Glenfiddich.

Now available in a 1L bottle, Grey Goose Vodka is distilled using French wheat from the La Beauce region and made with water from the Gensac that is filtered through champagne limestone; Grey Goose lay claim to make the

Dalmore, located on the northern shores of the Firth of Cromarty, deep in the Scottish Highlands has been making single malt whiskies since 1839 and the bottles still bear the stag crest of the Clan Mackenzie. Their Cigar Malt Reserve is a wonderful blend of three different oak types of 10-15 year old whiskies. White American oak, 30 year old Matusalem Olorosso Sherry casks and Premier Cru Cabernet Sauvignon wine barriques. The final blend has an enveloping aroma and flavour of the finest hand-made cigars; rich and smoky and extremely long lasting.

Clase Azul Reposado is an ultra-premium reposado tequila made with Tequilana Weber Blue Agave that is slow cooked in traditional stone ovens for a minimum of 72 hours. Once the agave reaches a deep, rich flavor, it is fermented with proprietary yeast prior to distillation. Once the tequila is distilled, it is aged for 8 months in hand-selected oak barrels. This process results in a superb, smooth taste which exceeds expectations with each sip. COLOR: Intense amber BODY: Silky and rich body AROMA: Woody, fruity, vanilla and toffee caramel TASTE: Cooked agave, woody, fruity, very smooth, vanilla and toffee caramel but never overwhelming

An unbelievable blend of the finest Rums in the Zacapa collection, the XO is an amazing drink. It is hard to fathom how so much flavour can be coaxed into a bottle yet remain so smooth.

Tequila Fortaleza Anejo is made with 100% estate grown blue agave, aged in oak barrels for between 2 and 3 years until perfect. This amazing tequila is made using centuries old, traditional methods that have been passed down the generations. The outcome is a tequila which is unequalled in taste and smoothness. Caramel, vanilla, butterscotch, and cooked agave aromas practically jump from the glass in this highly praised and perfectly aged añejo. Butterscotch, caramel, toffee, citrus, and hazelnuts are common flavours that people identify.

A rich and vibrant whisky that delivers beautifully intricate flavours of malted caramel, vanilla and raisin, the prefect addition to the table this festive season. For the third year in a row it has received the 2019 Jim Murray's Whisky Bible award, it's truly the perfect addition to the table this festive season. Available online or in select stores. Winner | 2019 Jim Murrays Whisky Bible The Third Year In A Row.

A Junmai Daiginjo that with its Rice-Polishing Ratio is the pinnacle of Sake. Made with Yamada Nishiki rice that has been polished down to 18%, it takes extravagance to the extreme. With a gentle fragrant, silky texture, and elegant taste.

A rich and complex Scotch, finished in Caribbean Rum casks with toffee sweetness, notes of vanilla and hints of new leather. The Rum casks give the Scotch just the perfect kiss of exotic spice. Best enjoyed neat, with a splash of filtered water or over ice.