The nose depicts fresh wooden barrel, maltose taste: Mizunara oak, maltose, nectar, coffee bean, fruit acids, slight fragrance of floral finish: This is richer in taste than the N A S Whisky. The sweet aftertaste is outstanding, and the barrel again brings out the different levels of spice flavours. Deep floral woody scent is also full of vitality and opulent flavour.

Dalmore, located on the northern shores of the Firth of Cromarty, deep in the Scottish Highlands has been making single malt whiskies since 1839 and the bottles still bear the stag crest of the Clan Mackenzie. Their Cigar Malt Reserve is a wonderful blend of three different oak types of 10-15 year old whiskies. White American oak, 30 year old Matusalem Olorosso Sherry casks and Premier Cru Cabernet Sauvignon wine barriques. The final blend has an enveloping aroma and flavour of the finest hand-made cigars; rich and smoky and extremely long lasting.

Born from mischief and mastery, Rebellion embraces the madness in the method. This is the renegade, Chinotto seasoned casks, a candied citrus flavour, fired with a bittersweet edge. This single malt whisky in The LARK Signature Collection is signed by Master Blender Chris Thomson, representing his mark on the new world of whisky. Best enjoyed by anyone, any way they like.Raise a glass to the rebel within. A Chinotto-kissed single malt embracing the madness in the method. Rebellion is in our blood. Inspired by the pioneering spirit of Tasmania, where risk is in the water, this special drop comes alive in experimental Chinotto seasoned casks.Born from boundless imagination and an embrace of the unknown, this distinctive sun-kissed single malt dances with candied citrus, a balance of malt flavour fired up with a bittersweet edge. Vivacious and bright, it’s best enjoyed neat or over ice. Follow your curiosity into uncharted whisky territory, where cocktails are encouraged, and conventions are there to be challenged.

The Hakushu Distillery is know as the 'Mountain Forest Distillery' as it stands amidst fresh streams and lush forests. Built with the notion, 'Coexisting with nature', a bird sanctuary was set up to help preserve the natural environment, thus preserving the pristine water that goes into creating the whisky. The 12 year old single malt whisky has a crisp and vibrant taste and can be enjoyed on neat, on the rocks or with ice and soda water.

Godet XO Terre Cognac expresses the heart of a powerful and masculine cognac. Extra old, its aged for 30 years in oak casks blended with 6 crus of AOC cognac. Produced in France by Godet's family owned cognac house that dates back to 1872.

Aged 4yrs in Portuguese sourced Port barrels and re-conditioned in Tasmania, Iron House pure Tasmanian Single Malt Port Cask is an enticing drop. The initial pour sits in the glass with a reddish orange embered hue and greets the nose with a stone fruit, red wine, buttery, sweetened spiced aroma. A palate of red berried wines, dried dark fruit, orange zest, hazelnut oak warmth with a touch of dark chocolate, tobacco and heat.

Johnnie Walker Blue Label is the pinnacle of the Johnnie Walker Whisky stable. Created to reflect the the style of whiskies of the early 19th century, it is created using the rarest casks in House of Walker, the largest in the world. The casks are hand selected and set aside for their exceptional quality, character and flavour while retaining the signature smokiness of Johnnie Walker whiskies.

GAUTIER XO is a powerful blend of old eaux-de-vie, some of which come from or "Paradise Cellar" where the oldest and most precious Cognac eaux-de-vie are kept. A golden amber colour. A rich and harmonious blend of old eaux-de-vie, combining intense aromas of candied fruits, cinnamon and toasted bread, with subtle floral notes. Generous and smooth in the mouth, it offers a beautiful length on the palate.