Brokenwood Semillon
Drink the Brokenwood Semillon young for its zesty lime and lemon flavours or age it for 4-6 years to experience the succulent honeyed flavours of aged Semillon.
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Briar Ridge Stockhausen Semillon BIC Finalist
Made as a nod to the style of Semillon that made the Hunter Valley famous, this wine will satisfy both those who love to drink it early and fresh, or those who prefer a bit more age. A perfect wine for lovers of classic Hunter Valley Semillon; the lemon blossom bouquet on this stunning example complements the refined acidity and lingering lime infused palate.
Montvalley HV Single Vineyard Chardonnay
Briar Ridge Stockhausen Chardonnay
The Stockhausen Chardonnay was created by Briar Ridge in a style paying homage to the pioneers of the Hunter Valley around 40 years ago. It is rich and creamy with ripe peach and tropical notes.
Audrey Wilkinson Semillon Sauvignon Blanc
Mount Pleasant Cellar Aged Elizabeth Semillon
Tyrrell's Hunter Valley Semillon
Margan Chardonnay
The grapesfor this wine were picked from our 40 year old vines grown in the volcanic soilof the ancient Fordwich Sill. These low yielding mature vines produce ripe, concentrated fruitwhich results in a wine with excellent regional and varietal characters.
Usher Tinkler Wines Death by Semillon
This Semillon from a sustainably farmed vineyard in the Hunter Valley region was hand picked from 40 year old Semillon vines. The grapes were then fermented with skins, pressed, and barrel aged for 3 months in old Chardonnay French oak. There was no additions, fining or filtration of the wine when bottled. The result is a textural, juicy wine with a zesty dry finish, with flavours of mandarin marmalade and a hint of lemon.
De Iuliis Verdelho
De Iuliis Hunter Valley Verdelho is full of rich tropical fruit characters, including pineapple, passionfruit and rockmelon. A vibrant acid backbone complement the fruit nicely to produce an undervalued food-style wine.
De Iuliis Semillon
De Iuiis Hunter Valley Semillon has lifted tropical fruits and citrus characters that dominate the aroma, while excellent natural acidity adds balance and length of flavour.