Drink the Brokenwood Semillon young for its zesty lime and lemon flavours or age it for 4-6 years to experience the succulent honeyed flavours of aged Semillon.

From one of Australia's oldest wine regions, the Hunter Valley. This chardonnay shows why it has become the most grown grape in the region. Subtle Aromas of vanillan oak with a hint of pear. A rich fruit palate combined with creamy texture from the oak, peaches linger in the clean finish.

Produced from old low yielding Hunter Valley vines this Verdelho has lifted lychee lime and tropical fruit aromas and ripe spicy flavours with zippy acidity.

De Iuliis Hunter Valley Verdelho is full of rich tropical fruit characters, including pineapple, passionfruit and rockmelon. A vibrant acid backbone complement the fruit nicely to produce an undervalued food-style wine.

De Iuiis Hunter Valley Semillon has lifted tropical fruits and citrus characters that dominate the aroma, while excellent natural acidity adds balance and length of flavour.

Entirely sourced from Tyrrell's famous HVD vineyard. These dry grown blocks were planted in 1984 and 2003 and together they produce a modern style that has both richness and finesse.

Fermentation in new French oak barriques using natural yeast provided Margan White Label Chardonnay its pale lemon colour. The wine's bouquet is a compilation of white nectarine, grapefruit, struck match and cedar spice aromas. The palate of this modern Australian Chardonnay is lush with flavours of green apple, white peach and flint. Subtle influences of oak and sharp acidity give line and length to the finish. This white varietal can be enjoyed with crispy pork belly or mushroom risotto.

Poole's Rock Chardonnay gives refreshing zesty flavours, lime juice, lemon zest, lemon grass, green melon, kiwi fruit with a lingering mineral line down the palate, a fresh mouth watering aftertaste.