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Light but aromatic cues of lemon, apple, and pear. A fresh and vibrant wine with flavours that flow effortlessly to fill the palate and finish long, pure and refreshing with cleansing acidity. This wine is very light in feel but with terrific flavour and energy.

Rich dark purple with a crimson hue in colour. Intense dark fruit aromas of plum, and forest berries with hints of spice and vanilla. Rich and smooth with lashes of dense sweet fruit and soft tannins.

Latin for 'lighten', Allevio truly heroes the many simplicities of a great-tasting wine. Vegan, Naturally lighter in alcohol, and made with grapes grown through sustainable winegrowing. This wine delivers flavours of delicious red berry & cherries providing juicy freshness, followed by a touch of fruit sweetness. Serve slightly chilled for extra freshness.

Our Sangiovese is a classic Italian style wine. It is well-balanced, bright ruby red, packed with fruity flavour! It's a Vino that brings all la famiglia to the table.

Walker Burge Premium Sparkling Chardonnay Pinot Noir is brimming with a classic fruity taste coupled with biscuity flavours. Creamy with a crisp finish, this glittering beauty will surely be a hit whether it's for a party or a weekend hangout with your friends.

Deliciously light and filled with flavour, this Shiraz exhibits aromas of rich ripe red berry flavours which lingers on the palate leaving a well rounded finish.

From the team at Unico Zelo, the Tropo range is all about drinkability. Big Red has plenty of blue fruit on show with a near-even split of Syrah (Shiraz) and Merlot from Birdwood. Along with blue and plum fruit flavours, there's a herbal edge and lovely dusting of olive tapenade, a signature of Merlot. The tannin extraction has been restrained to keep this in a cool climate style with plenty of drinkability.

This Chardonnay Pinot Noir sparkling embodies the Burge competitive spirit in the bottle; summer fruits with complex notes on the nose followed by a rich mouthfeel and a light, crisp finish.

Organically grown, no additives, vegan and moderate in alcohol 'Fuzzy Bare' is the new kid on the block- fizzy, fun and ready to drink! Despite being the newest hottest kid on the block, piquette dates to ancient Greek and Roman times. It enjoyed a renaissance in the 19th century when phylloxera decimated French vineyards, making grapes so scarce every ounce of the precious fruit was used. Made from adding water to bare pressed grape skins and left to ferment, this low-alcohol, refreshing, and slightly fizzy drink Was named ‘piquette’ (prickle) and became the standard for vineyard workers at the lunch table. Aromatics of red berries and blood orange. The palate is loaded with fresh cut strawberries and sherbet that combine with a green apple acid line to make a beautifully refreshing naturally lower in alcohol beverage.