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A captivating Tasmanian whisky cream liqueur dominated by Hellyers Road original single malt whisky and fresh Tasmanian cream. The liqueur casts aromas of chocolate, coconut, malt-o-milk biscuit, with a suggestion of honey. The palate is rich and creamy, delivering an explosion of malt biscuit, coconut and chocolate flavours.

Kai Lychee flavoured rice spirit is infused with tropical lychee fruit and is distilled five times from exotic yellow blossom rice and all-natural flavours. Kai Lychee has a distinctive sweet aroma of lychee with notes of spice, rose and honey. A delicious rice spirit enjoyed in top bars around the world.

The remarkable flavour of this clear spirit is hard to describe: it smells like a sun-drenched rocky Mediterranean hillside covered in wild herbs, like crushed juniper berries and fresh-torn spearmint leaves, like the hauntingly deep aromas of rain-soaked cedar wood and violet essential oil.

Rhubarb Liquor is made from the slow maceration of green and pink rhubarbs producing a cloudy, rusty salmony pink colour. A slight strawberry influence with the rhubarb, it is at once sweet but with the rhubarb tartness and well judged acidity. . Produced in France by the Giffard family, a fourth generation distillery since 1885. Created for professional cocktail bartenders. A very unique product.

A fruity, strawberry led, low alcohol gin liqueur. Modelled as a Pimms, the Ginologist Summer Cup is perfect on a hot day mixed in a big jug with lemon/lime and soda, topped with ice and sliced fruit. Yummy!!

Imagine if you will, the quintessential taste of an Australian Pudding considered, conceived, distilled, matured and bottled……. But not just in any bottle, but a Snow Globe bottle and let your imagination take flight. Visualize seeing Santa and his reindeers flying over Australia’s most recognisable landmarks, this is what can be seen whilst looking at the glitzy snowstorm through this magnificent clear gin on the back of the label. A special feature of a light at the bottom of the bottle, makes this a truly magical gift... Then, within the crystal clear liquid of an alcohol free gin distilled with Christmas spices, laying warm on your tongue and the crispness of orange and ginger playing against a hint of chocolate, blackberries, nutmeg, blackcurrant and warm, oozing golden maple syrup to mention a few ingredients in this exceptional gin…..plus imagine shaking this liquid to create a cascade of silver snow trickling downwards, spectacular! The Ginologist Pudding Snow Globe Alcohol Free Gin, is in a snow globe shaped bottle and will be available in time to make this the perfect showstopper at any party. Paired with the Ginologist Cookbook....A perfect gift. The complexity and smoothness of the Spice gin make it easy to enjoy neat on the rocks, along with a Recipe Gin Cookbook is a perfect gift. This pairs beautifully with any of Indian tonic in our range including the Indian Sugar Free. Add this to your pack for a complete gift idea. Item Volume in ml 700ml Serving Instructions Serve at room temperature.

Two flavours, native to the African continent, come together in a distinct fusion. The rich, bold taste of Arabica coffee is balanced with the flavour of fragrant vanilla. Fresh dairy cream is folded in to the liqueur to give The Royal Rhino its signature velvet finish.

Ambra Limoncello lemon liqueur is made from a family recipe using a centuries-old process with the very best ingredients, and is totally free from preservatives. Owing to its fragrance, fresh taste it is best served chilled neat as a digestive or as an aperitif mixed with tonic or soda.

Cointreau is a premium French liqueur that was established in 1849 and created from a perfect balance of sweet and bitter orange peel. The unique character and flavour ensure that it is at the heart of the finest classic cocktails, from a zesty Margarita to an elegant White Lady. Cointreau is equally enjoyed as a refreshing long drink topped with soda and a squeeze of lime.

A cassis liqueur made naturally from estate grown, organic blackcurrants. Using local Noir de Bourgogne blackcurrants, which are much smaller than the common blackcurrant, gives more intensity and richness. Perfect for Kir (Sparkling wine and Creme), it also works very well with a splash of soda for a fruity spritzer or added to a cocktail - vodka and gin based mixes are especially recommended. Pour it over fresh summer berries to intensify their flavour and sweetness.