Licor 43 is an amazingly versatile Spanish liqueur with sensationally smooth layered flavours of vanilla, citrus and caramel, inspired by the legendary Licor Mirabilis created more than 2,000 years ago. Today, Licor 43 is still produced in Cartagena, Spain, from a secret Spanish family recipe of Mediterranean citrus fruits infused with selected botanicals.

The Cape Dry Gin is a beautifully balanced, juniper-forward gin made in a classic dry gin style, but with additional botanicals grown and harvested in the Cape Peninsula in South Africa. These mountain buchus add lovely herbal and floral aromas and flavours.

Spice Island is our newest and most exciting gin. Although it is a typical dry gin at heart, it has been gently infused with the characteristic spices of Zanzibar to create an uplifting, heady and complex gin. This versatile gin is delicious as a straight G&T with Indian Tonic garnished with grapefruit. Add a splash of cranberry juice for our personal favourite: Zanzibar Sunset. Suited to: Enjoy neat as a sipping gin, or as a G&T with Indian tonic & garnished with grapefruit. Wonderful with a dash of berry juice (cranberry). Take to spicy side with ginger ale or ginger beer, and garnish with cinnamon, star anise, orange or grapefruit. Botanicals: Spice Island Gin contains juniper, coriander, honeybush, liquorice root, grains of paradise, citrus zest, cardamom, orris root, cinnamon bark, allspice and gingerTASTING PROFILEAroma:. Warm sweet citrus base flavours with complex bouquet of sweet spicePalate: Light, bright spice flavours resolve into individual hints of allspice, liquorice, cinnamon, cardamom and ginger as it warms in the mouthFinish: Smooth mouth feel, with a last lingering memory of cinnamon

Ruby Gin is the fun Gin. Heady scents of Rose and Lavender blend with the deeper, darker fruity notes of Honeybush lifted by the exotic scent of Hibiscus. The colour is derived from an infusion with Hibiscus flowers. This is a Gin that invites exploration and is superb with flavoured tonics, and abundant fruit for delicious cocktails with a contemporary style.

It is claimed that Dom Bénédictine is made from a traditional recipe from the Dominican Order of Monks (D.O.M) of 1510, lost then later rediscovered by wine merchant Alexandre Le Gran in the 19th century. Today Dom Bénédictine is one of the worlds favourite liqueurs. Its secret recipe contains aged Cognac blended with 27 individual herbs, roots and spices with a mellow touch of honey. Best served neat, on ice, or in cocktails.

Delicate, subtly perfumed. The best way to discover the wormwood flavour, not much known. You can use it in your cocktails, as well as on a scoop of lemon icecream.

A light and mellow herbal liqueur, very appreciated in winter, traditionally known for relieving cough. You can drink it neat, or in a grog, and also to sweeten your absinthe.

The ultimate combination of red hot cinnamon and the authentic taste of Jack Daniel's Tennessee Whiskey. It has the perfect amount of sweetness, Tennessee Fire also has a unique finish combining a smooth and warm cinnamon with the unmistakable character of classic Jack Daniels.