A harmonious blend of premium French vodka, Cognac, passionfruit, cherry, ginger and other natural exotic fruit juices. The presence of premium French vodka enlivens Alizý Bleu and raises any occassion to a whole new level. Enjoy Alizý Bleu on the rocks or with your favourite mixer.

Very smooth liqueur with a huge hit of vanilla that runs from start to finish. One of the best ways to enjoy Galliano Vanilla is in the old classic, Harvey Wallbanger.

Inspired by traditional Rock & Rye recipes, Hochstadters Slow and Low combines a master blend of aged rye whiskies, three citrus peels: lemon, grapefruit and orange before being infused with a tiny amount of 100% raw, local honey and pure cane rock candy - creating a drink similar to an Old Fashioned. The drink itself is mellow with slightly sweet flavours exceptionally balanced with citrus, grapefruit and rock candy notes. A smooth, long finish follows, reminiscing of honey, orange and rye whiskey character.

The Cape Dry Gin is a beautifully balanced, juniper-forward gin made in a classic dry gin style, but with additional botanicals grown and harvested in the Cape Peninsula in South Africa. These mountain buchus add lovely herbal and floral aromas and flavours.

Spice Island is our newest and most exciting gin. Although it is a typical dry gin at heart, it has been gently infused with the characteristic spices of Zanzibar to create an uplifting, heady and complex gin. This versatile gin is delicious as a straight G&T with Indian Tonic garnished with grapefruit. Add a splash of cranberry juice for our personal favourite: Zanzibar Sunset. Suited to: Enjoy neat as a sipping gin, or as a G&T with Indian tonic & garnished with grapefruit. Wonderful with a dash of berry juice (cranberry). Take to spicy side with ginger ale or ginger beer, and garnish with cinnamon, star anise, orange or grapefruit. Botanicals: Spice Island Gin contains juniper, coriander, honeybush, liquorice root, grains of paradise, citrus zest, cardamom, orris root, cinnamon bark, allspice and gingerTASTING PROFILEAroma:. Warm sweet citrus base flavours with complex bouquet of sweet spicePalate: Light, bright spice flavours resolve into individual hints of allspice, liquorice, cinnamon, cardamom and ginger as it warms in the mouthFinish: Smooth mouth feel, with a last lingering memory of cinnamon

Ruby Gin is the fun Gin. Heady scents of Rose and Lavender blend with the deeper, darker fruity notes of Honeybush lifted by the exotic scent of Hibiscus. The colour is derived from an infusion with Hibiscus flowers. This is a Gin that invites exploration and is superb with flavoured tonics, and abundant fruit for delicious cocktails with a contemporary style.

Fresh Orange zest infused with the purest sugarcane distilled alcohol, makes this quality handmade Cello Arancello Liqueur. It has great purity and intensity of orange and citrus flavours, which is versatile to be used in cocktails or enjoyed it straight on crushed ice.

A lychee liqueur that is as exotic as it is rich. A clever twist on the classic Martini can be made using Paraiso instead of Gin.

For an authentic Italian liqueur with delicious almond flavours, Galliano Amaretto is rich, concentrated and full of marazipan flavours. A fantastic ingredient that will add a lovely nutty flavour to a wide range of cocktails.

A tribute to the historic city which bears its name, The Dubliner is a blend of honeycomb, caramel and whiskey flavours to produce an enticing liqueur that is truly unique.