Hombo Shuzo was established in 1872, and is located at the southern tip of the Satsuma peninsula in Kagoshima, on the island of Kyushu. They produce 'Imo' Shochu from freshly harvested local Kogane Sengan sweet potatoes which grow especially well in the southern Satsuma climate.

Delicate, subtly perfumed. The best way to discover the wormwood flavour, not much known. You can use it in your cocktails, as well as on a scoop of lemon icecream.

A light and mellow herbal liqueur, very appreciated in winter, traditionally known for relieving cough. You can drink it neat, or in a grog, and also to sweeten your absinthe.

Oldesloer Krautertropfen is a particularly well-balanced blend of high-quality extract such as Bitter oranges, ginger roots, carob, orange blossom, true Ceylon cinnamon and cloves from East Africa but also extracts from cardamom, violet roots and allspice. Only twice purified alcohol from agricultural raw materials is used.

Drambuie is a very famous whisky liqueur made with Scotch whisky, heather and herbs and spices. Produced in West Lothian, Scotland, Drambuie offers flavours such as anise, nutmeg and saffron. This half bottle makes the perfect gift for any Scotch Liqueur lover.

The Cape Dry Gin is a beautifully balanced, juniper-forward gin made in a classic dry gin style, but with additional botanicals grown and harvested in the Cape Peninsula in South Africa. These mountain buchus add lovely herbal and floral aromas and flavours.

Spice Island is our newest and most exciting gin. Although it is a typical dry gin at heart, it has been gently infused with the characteristic spices of Zanzibar to create an uplifting, heady and complex gin. This versatile gin is delicious as a straight G&T with Indian Tonic garnished with grapefruit. Add a splash of cranberry juice for our personal favourite: Zanzibar Sunset. Suited to: Enjoy neat as a sipping gin, or as a G&T with Indian tonic & garnished with grapefruit. Wonderful with a dash of berry juice (cranberry). Take to spicy side with ginger ale or ginger beer, and garnish with cinnamon, star anise, orange or grapefruit. Botanicals: Spice Island Gin contains juniper, coriander, honeybush, liquorice root, grains of paradise, citrus zest, cardamom, orris root, cinnamon bark, allspice and gingerTASTING PROFILEAroma:. Warm sweet citrus base flavours with complex bouquet of sweet spicePalate: Light, bright spice flavours resolve into individual hints of allspice, liquorice, cinnamon, cardamom and ginger as it warms in the mouthFinish: Smooth mouth feel, with a last lingering memory of cinnamon

Ruby Gin is the fun Gin. Heady scents of Rose and Lavender blend with the deeper, darker fruity notes of Honeybush lifted by the exotic scent of Hibiscus. The colour is derived from an infusion with Hibiscus flowers. This is a Gin that invites exploration and is superb with flavoured tonics, and abundant fruit for delicious cocktails with a contemporary style.