Patient Wolf Gin
Patient Wolf is born from a belief that well-crafted and considered things have no fear of time. The crucial mix of attitude, insight, native and exotic botanicals, pure Australian water and innovative distilling process define this hand-crafted Gin. Distilled in small batches in a custom built 230L Müller copper still, fresh ruby grapefruit, native aniseed myrtle, cubeb pepper and tonka beans are used to create this Gin. A smooth, well-rounded Gin for making classic cocktails and controversy. Perfect in a G&T with a ruby grapefruit garnish, and holds its own in a martini or negroni.
Mountain Lapalux Oblivion Gin
Oblivion Gin is a collaborative exploration with Uk based experimental electronic artist Stuart Howard (aka Lapalux) - Resembling an Old Tom style, Oblivion Gin sits at a generous 48% abv. Juniper and Star anise give basis to a floral palate of Elderflower & Lavender, with Black Goji berries providing fruity highlights. A post-distillation addition of Butterfly pea completes the transformation to create a Gin that is uniquely inspired by the same themes of life, death and rebirth that heavily influence Stuart's music.
That Spirited Lot Distillers The Gram Bizarre
There's nothing traditional about this one. ABV: 40%, Method: Single Shot Pot, Still: Doris. Inspired By: Warning: Many roses were harmed in the making of this gin. This cheeky number tastes like a sweet Turkish Delight. The great divider – you will either love it or hate it. Tasting Notes: A soft and floral gin with a super rosey aroma, this sweet spirit will linger on your palate. Botanical Profile: Juniper base notes with rose, pistachio, ginger and highlights of lemon. Production Method: Single shot, pot distilled, the gentle hue of this spirit is achieved by maceration with hibiscus flowers post-distillation. Serving Suggestion: Perfect for cocktails or in a G&T with a twist.
Applewood Gin
A citrus-driven and floral Gin that has an interplay of fragrance, depth and vibrancy. Inspired by Springtime in the Adelaide Hills, distilled from grape-based spirit and composed of the following botanicals: Juniper Berries, Coriander Seed, Angelica Root, Ginger Root, Lemon Myrtle, Earl Grey Tea, Lavender, Vanilla, Cardamom, Macadamia, Lemon and Orange Peel.
Toolangi Reserve Chardonnay
This unfiltered Chardonnay was made at Giaconda by Rick Kinzbrunner using traditional techniques. Quite sublime buttery richness with perfect balance of acid and oak integration.
Plymouth Traditional Sloe Gin
Plymouth Sloe Gin is a truly traditional English Liqueur, made to a recipe we first used in 1883. Its intensity and richness is the result of using high strength Plymouth Gin which extracts the maximum flavour from the sloe berries, many of which grow wild on nearby Dartmoor. Distilled from grain.
Monkey 47 Schwarzwald Dry Gin
Monkey 47 is a complex Gin that has great balance between 47 unusual regional botanicals. It is blended with natural spring water to maintain the purity in taste. Enjoy recreating your favourite Gin cocktails with this beautiful Gin.
Four Pillars Navy Strength Gin
Four Pillars Navy Strength is a gin very much in the style of the Rare Dry Gin but with the volume turned up slightly beyond 11. At 58.8% ABV the gin can support some more robust and interesting botanicals, so there are three new botanicals that are both new (and fresh), including fresh turmeric and ginger. Together they have heightened the spiciness of the gin, and the turmeric in particular has added weight and a lovely earthiness to the palate. Also in the botanical basket about half the normal oranges have been replaced with some explosive native finger limes, grown in Byron Bay. They have an intensity of flavour and acid that is almost impossible to believe, and in the basket they help the gin attain super citrus notes and lovely high-toned freshness.
Prohibition Liquor Co Gin Carafe
A delicate citrus/floral nose of fresh lime, guava and lavender warmth, given tension from herbal tones of pink peppercorn, lemon myrtle and the unmistakable, yet light scent of wormwood. Blood orange and peppery juniper set the tone on the palate with a fine interplay of refreshing herbal raciness and a pleasing sweetness derived from vanilla. Lavender floral and vanilla tones continue onto a smooth and elegant finish.
23rd Street Distillery Signature Gin
23rd Street's distiller individually infuses ten botanicals including traditional juniper and coriander, complemented by zesty local citrus. Astute blending is key, creating a layered palate and full-bodied mouthfeel.