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Produced in small batches utilising grape spirit, the 78 Degrees Gin is vapour distilled using our unique column and basket distillation method, to retain delicate flavours and aromas.

Inspired by an original Gordons recipe from the 1880s, the pink gin is perfectly crafted to balance the refreshing taste of Gordons with the natural sweetness of raspberries and strawberries, with the tang of redcurrant served up in a unique blushing tone. Made using only natural fruit flavours to guarantee the highest quality real berry taste.

Patient Wolf is born from a belief that well-crafted and considered things have no fear of time. The crucial mix of attitude, insight, native and exotic botanicals, pure Australian water and innovative distilling process define this hand-crafted Gin. Distilled in small batches in a custom built 230L Müller copper still, fresh ruby grapefruit, native aniseed myrtle, cubeb pepper and tonka beans are used to create this Gin. A smooth, well-rounded Gin for making classic cocktails and controversy. Perfect in a G&T with a ruby grapefruit garnish, and holds its own in a martini or negroni.

Poor Toms Fool's Cut at 52% is for audacious gin drinkers looking for a spirit with strong Juniper presence. In looking to create a gin with enough presence to shine in strong cocktails, the more delicate, floral botanicals have been left out. So it's adios strawberry gum leaf, granny smith apples, lemon myrtle and dried chamomile, and hello loads of juniper and the earthy depth of liquorice root.

Ireland's most awarded Gin, Shortcross is a classical style with a unique twist; best described as floral meadows, wild berries and grassy notes. Our small batch philosophy entails handpicking and sourcing the finest botanicals, we draw our own fresh water, distil on our small copper still and individually bottle, wax and label each Shortcross bottle.

VERY EARTHY, NUTTY WITH INTENSE DARK COCOA AROMATICSIntense Dark Chocolate richness and luscious midpalate is the hallmark of this blend. Fresh aromas of Cocoa mingle harmoniously with the Whisky while the well-integrated oak tannins add to the textured finish with great length. Complex layers work together to deliver a truly beautiful drop.Our bewitching blend of Dark Cocoa and whisky, combined with the sweetness of wild bush honey, completely redefines whisky liqueur as we know it.We travelled the world to source the very best Cocoa paste, cocoa butter and cocoa powder before integrating them into an exceptional drop. This Cocoa is then carefully toasted & moderately alkalised. Resulting Dark Cocoa is then generously added to Whisky oak barrels which are then hand plunged for several months.With Barrel age, Cocoa flavours develop distinctive earthy and nutty characteristics. Subsequently, the blend is carefully filtered before being redistilled to bring out the mild, rather sweet Dark Chocolate flavour leaving behind the bitter notes.It has the richest colour, the greatest depth and the most extraordinary flavour, this meticulously handcrafted blend will take your appreciation of whisky cocktail to an entirely new level. Ash Tosh Winemaker & Master Blender

A citrus-driven and floral Gin that has an interplay of fragrance, depth and vibrancy. Inspired by Springtime in the Adelaide Hills, distilled from grape-based spirit and composed of the following botanicals: Juniper Berries, Coriander Seed, Angelica Root, Ginger Root, Lemon Myrtle, Earl Grey Tea, Lavender, Vanilla, Cardamom, Macadamia, Lemon and Orange Peel.

Hayman's Sloe Gin delivers bitter and sweet notes, complemented with a rich, sweet blackcurrant, fruity nose. Hayman's Sloe can enjoyed on its own, over ice or in a long drink.