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Marco Lubiana Chardonnay, Huon Valley Made from low yielding 35 year old vines, the fruit for this single vineyard Chardonnay was handpicked before being gently whole bunch pressed into older barrels where it then went through a natural yeast fermentation. Left on lees and with very little battonage (stirring of the lees) the end result is a beautifully balanced and focusses cool-climate chardonnay with citrus fruits and mineral notes.

BYRON & HAROLD The Protocol Chardonnay, Margaret River

The Paladin Hill range represents the pinnacle of winemaking in only the best vintages. This is classic Margaret River with so much latent potential.Pale with a green-gold hue. Dried herb, oyster shell, smokey white peach and subtle oak. Tight and focussed entry with plenty of quality toasty oak well integrated with white grapefruit, saline texture and a long, supple finish. Great potential.

2020 A mild 2020 spring with reasonable rainfall provided excellent growing conditions. A wet November followed by a warm and dry December and January set the vines for up for a regular season.However wet and humid conditions in February created an unusual vintage with extreme weather. As a result, the 2021 vintage required extra work and attention to detail in the vineyard. The final wines show incredible flavour at lower Baume’s with bright natural acidity. Great fruit purity and varietal expression.

Houghton made wine for 101 years before Jack Mann created the iconic, and incredibly influential, White Burgundy in 1937. In 2023, more than 80 years on, Houghton honoured this history with the release of this exquisite old vine chenin blanc from Margaret River. With a foot in the past and an eye on the future, EV/37 represents chenin blanc at its best—vibrant, delicate, layered, textural.

This is Churchview's premium Chardonnay, made in an organic and sustainable way. The fruit was handpicked from the premium block at optimal ripeness while retaining natural acidity. It was wild fermented and left to mature in French oak for ten months with regular bâtonnage to build concentration, complexity, and character. This wine saw 45% brand-new French oak for its maturation.