Dalvina Amfora Rose
A semi-dry wine with a soft pink colour and character which makes it outstandingly attractive from the rest of the wines of our choice. Taste and aromas of the wild strawberries, caramel and honey.
In Top Company Rose
Fresh and crisp with strawberry and watermelon fruit flavours. Enjoy this Rose for its flavour and refreshing finish.
Gerard Betrand Côte des Roses Rosé
Displayed in a show-stopping bottle, the joy of the Gerard Betrand Côte des Roses Rosé doesn't end there. Floral on the nose, it moves to a fresh palate filled with summer fruits. A favourite for Sunday brunch with your nearest and dearest.
Wild Oats Rosé
Chateau Galoupet Cru Classe Rose
Rabbit Ranch Rosé
This lovely, light pink coloured wine was crafted using 100% Pinot Noir grapes. Fragrances of fresh and floral candied fruits flow off the aromatic nose, effortlessly fusing with the dry and refreshing palate full of Pinot Noir flavours. Cool mineral acidity balances these elements, leading to a long and satisfactory finish. Pair this delightful Rose with light salads, rice, pasta and goat cheese.
Baily & Baily Silhouette Rose
The Silhouette range of wines produced by Baily & Baily reflect the fun loving nature of our approach to wine; we've used the rhyming of Bingo Calls to name our wines. Enjoy No 62: Tickety Boo. Full of ripe strawbeery and rose petal aromas, this soft and approachable Rose hase luscious fruit flavours. Enjoy lightly chilled.
Bollinger Rose Non-Vintage
Red berries, hints of red currant, cherry and wild strawberry with a spicy touch, not unlike Special Cuvée. A subtle combination of structure, length and vivacity, with a tannic finish due to the adjunction of red wine; bubbles as fine as velvet ; flavours of wild berries.
Spinifex Rose
Vinification is simple and centred around preserving the delicacy, freshness and vitality found in early picked old vine fruit. This Spinifex Rose consists of Grenache (52%), Cinsault (30 %), Mataro (14%) and Ugni blanc (4%). Bunches from mature (averaging 65 years of age) dry drown vineyards are hand harvested and the crushed and left to macerate for between 4 and 48 hrs prior to pressing.
Pizzini Rosetta
Using the mainstay Italian variety Sangiovese, Fred Pizzini has crafted a dry style of rose with tropical fruits and floral undertones. Perfect with al fresco dining!