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The intention with this wine is to deliver a modern style of Hunter Semillon which offers outstanding early drinking appeal in combination with an ability to age over the short to medium term. The frame is still fine, but the flavours are more generous. Try with Sydney Rock Oysters!

A very appealing yellow/green tinted colour. Tropical aromas with plenty of primary fruit as a young wine. Minimal oak influence, of which adds a slight bran meal note. More tropical fruit on the palate, balanced by bright zesty acidity. An excellent and flavoursome Chardonnay.

Peter Drayton and team are really delivering across their range, especially the regional staples of Shiraz, Chardonnay, Semillon, and this beautifully made Verdelho.Bright and pale. Subtle tropical fruit lift with dried herb, oyster shell and mineral notes. Refined yet generous with tropical fruit and citrus blossom hints, subtle spice with lime-like acidity, lovely texture, and good length and persistence.

Subtle aromas of vanillin oak and melon, with a hint of green pear. Oak and fruit are well balanced. A rich fruit palate combines with a creamy texture from the French Oak treatment. The aftertaste is clean, with lingering peach flavours. Drinks well now, but will continue to improve with 3-4 years further cellaring.

An early ripening grape perfectly suited to the warm climate of the lower Hunter Valley. The small berries retain their acidity and produce fragrant white wines with intense flavour. The vintage produced a beautifully aromatic wine with tropical fruit and refreshing natural acidity. Hungerford Hill is one of the Hunter Valley's great success stories. From our humble beginnings in the 1960s, we've grown over the past 50-odd years to incorporate the award-winning Sweetwater vineyard as well as the famous Dalwood vineyard, which is considered the birthplace of Australian wine and the country's oldest continually operating vineyard.

A very generous style of Hunter Chardonnay that will appeal to those who prefer a more traditional style. Made by gun winemaker Scott Comyns.Medium gold in the glass. Plush and lifted aromas of peach, melon and sweet oak. Very traditional and full-bodied, with a sweet, plush and juicy mix of stonefruit and vanilla biscuit, velvety acidity and plenty of oak in balance with the rich fruit.

Entirely sourced from Tyrrell's famous HVD vineyard. These dry grown blocks were planted in 1984 and 2003 and together they produce a modern style that has both richness and finesse.

Poole's Rock Chardonnay gives refreshing zesty flavours, lime juice, lemon zest, lemon grass, green melon, kiwi fruit with a lingering mineral line down the palate, a fresh mouth watering aftertaste.

A true expression of all that makes Hunter Valley Semillon the treasure it is. An incredibly ageworthy wine, our 2013 Alluvius is now showing the rewards of ten years in bottle. With the distinct lime aromatics and minerality of its youth balanced harmoniously with a toasty richness and generous mouthfeel that make for a wine with continued drive, definition and nuance. A phenomenal expression of Semillon’s ageing potential. Will continue to reward with further cellaring of 5-10 years.

Fermentation in new French oak barriques using natural yeast provided Margan White Label Chardonnay its pale lemon colour. The wine's bouquet is a compilation of white nectarine, grapefruit, struck match and cedar spice aromas. The palate of this modern Australian Chardonnay is lush with flavours of green apple, white peach and flint. Subtle influences of oak and sharp acidity give line and length to the finish. This white varietal can be enjoyed with crispy pork belly or mushroom risotto.