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Bimbadgen Estate Semillon is light bodied with trademark lemon, citrus notes. High acid will ensure longevity in the bottle. A great Hunter valley style.

Brookdale Semillon comes from Tyrrell's famous HVD vineyard which was planted in 1908. It nearly always produces Semillon that are floral, softer, and more approachable. The floral nose leads into a palate that is seamlessly balanced between soft Semillon fruit characters and a clean, light finish.

De Iuiis Hunter Valley Semillon has lifted tropical fruits and citrus characters that dominate the aroma, while excellent natural acidity adds balance and length of flavour.

The Lisa Mcguigan Platinumclaudius Vegan Chardonnay 2019 is a delight for the senses. A light straw colour glints in the glass, inviting you to explore its aroma of juicy stone fruit, citrus and subtle notes of honey and vanilla. On the palate, flavours of white peach, nectarine and lemon zest are balanced by a creamy texture and crisp acidity, creating a pleasant finish. A great wine to enjoy by itself or accompany a meal.

From the Hunter Valley region NSW this wine has the distinctive fresh tropical fruit flavours of the Verdelho grape. With flavours of ripe melon and fig it is a wine worthy of any long afternoon lounging around. 'ALONG with the focus on fresh-faced chardonnays there is this variety, which is increasingly picked and crafted into a zingy style, more than richer, flabbier, duller versions. This bargain highlights such contemporary success: a dash of lime over custard apple and a light creaminess to mirror the fruit, spicy noted with a fruit sweetness sure to rock with chilli salted seafood.' - Daily Telegraph, Tony Love.

It's a bit of a mouthful to pronounce, but this stunning Hunter Valley Chardonnay has subtle aromas of vanillin oak and melon, with a hint of green pear. A rich fruit palate combines with the creamy texture from time in French oak, finishing with lingering peach flavours. A perfect example of modern Hunter Chardonnay.

This wine has a clear appearance, showing bright straw hues. On the nose, aromas of lanolin, citrus and stone fruit jump through. The palate is supported by a minerally texture as well as zingy acidity.