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In the glass: Pale pink. On the nose: Musk, nectarine, peach and white grapes. On the nose: Plump, soft and full of fruit with a sweet mix of stonefruit, guava and grapes, a gentle balancing spritz and lovely texture adding to its charm. A very well made Moscato and true to style.

The grapes used to craft Two Rivers Wildfire Chardonnay were sourced from Inglewood Vineyard in Hunter Valley. Post fermentation in stainless steel tanks for 3 weeks, the wine showcases a pale straw colour. This exquisite Chardonnay flaunts pleasing aromas and flavours of fresh peach and ripe stone fruits, supported by lemon citrus hints. Balanced acidity integrates with these wonderful elements, ending the wine in a fresh, crisp and enticing finale. Pair it with chicken Caesar salad, pork chops with tarragon, or steamed mussels, to relish its grand flavours to the fullest.

This irresistible luscious dessert wine has concentrated flavours of honey / marmalade, dried apricots and peaches. Its silky mouth feel, light palate and fresh citrus finish make it a favourite for sweet wine lovers.

An unwooded early drinking style, the wine has intense varietal characteristics with aromas of limes, sweet fruit and some spice. The palate is well balanced with the fruit sweetness balanced by a crisp acid finish.

First Creek's Botanica range focusses on regions within NSW to produce high quality, high value wines like this delicious PG. Very pale straw with a faint pink blush. Fresh-cut pear, apple and lemon. Ripe and juicy showing white and yellow melon, mouth-watering green apple acidity, supple texture and a refreshing finish. Very drinkable with excellent appeal.

Classic lemon and lime zestiness balanced by fleshier citrus fruit on the palate. Elegant, fresh finish.

A real master of alternative varietals, David Hook makes outstanding wines from vineyards across NSW. This Hunter Vermentino has a lovely texture with a salty twist.Fine straw with a green hue. Lifted anise, celery, yellow melon and white flower aromatics. Crisp and fine with nervous acidity driving the grapefruit and rockmelon core with a jubey mouthfeel, attractive minerality and a bright finish.