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A wine style that is rich and complex by nature and specifically crafted to capture the quintessential fruit and oak qualities of the wine. Yellow straw in color, this Cuvée is supple and light displaying notes of tropical fruits, rock melon, mango and pineapple as well as a crisp citrus character with a hint of oak. A simply outstanding chardonnay.

Tasting Notes: A complex, balanced wine that is ageing very well, white gold in colour with aromas of vanilla and tropical fruits, the palate is packed with ripe stonefruit and a lingering oaky finish from barrel fermenting and ageing in new French oak hogsheads. - Analysis: - Alcohol: 13.0% - pH: 3.27 - TA: 6.8.

Colour: Golden straw Nose: Stone fruit and melon with floral notes Palate: Melon intwined by stone fruits, with rich and textural characters. Being supported with toasty oak.

This wine has rich tropical fruit characters with a long, lingering finish.

Allandale from the Hunter Valley produce a lovely Chardonnay that has a great full body to it with nuances of peach and apricot and nice level of complexity due to the new American and French oak employed.

Rich stone fruit, with aromas of citrus. The palate has ripe grapefruit and clean finish.

In the glass: Fine straw with a faint hint of green.On the nose: A super-ripe mix of nectarine, melon and fig with fine oak spice. On the palate: A very smartly made expression of Chardonnay thats super-ripe, fresh and crisp throughout with velvety soft texture and deluxe oak harmony.

From the Hunter Valley region NSW this wine has the distinctive fresh tropical fruit flavours of the Verdelho grape. With flavours of ripe melon and fig it is a wine worthy of any long afternoon lounging around. 'ALONG with the focus on fresh-faced chardonnays there is this variety, which is increasingly picked and crafted into a zingy style, more than richer, flabbier, duller versions. This bargain highlights such contemporary success: a dash of lime over custard apple and a light creaminess to mirror the fruit, spicy noted with a fruit sweetness sure to rock with chilli salted seafood.' - Daily Telegraph, Tony Love.

The grapes used to craft Two Rivers Wildfire Chardonnay were sourced from Inglewood Vineyard in Hunter Valley. Post fermentation in stainless steel tanks for 3 weeks, the wine showcases a pale straw colour. This exquisite Chardonnay flaunts pleasing aromas and flavours of fresh peach and ripe stone fruits, supported by lemon citrus hints. Balanced acidity integrates with these wonderful elements, ending the wine in a fresh, crisp and enticing finale. Pair it with chicken Caesar salad, pork chops with tarragon, or steamed mussels, to relish its grand flavours to the fullest.