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The Army Block Semillon is an isolated parcel from the renowned Black Cluster Vineyard and handpicked to minimise skin contact and preserve the fresh, delicate flavours of the variety. The palate displays an elegant mineral line with refreshing and crisp pine/lime flavours. Excellent whilst young or will develop very rewarding toasty, honey characters with careful long-term cellaring up to 10 years.

An early ripening grape perfectly suited to the warm climate of the lower Hunter Valley. The small berries retain their acidity and produce fragrant white wines with intense flavour. the cool 2022 vintage has produced a beautifully aromatic wine with tropical fruit and refreshing natural acidity.

De Iuiis Hunter Valley Semillon has lifted tropical fruits and citrus characters that dominate the aroma, while excellent natural acidity adds balance and length of flavour.

From red clay soils this is a more generous take on Hunter Valley Semillon. Nicely textured with lime and lemon intensity, some zesty freshness, and a long finish and lifted herbaceous characters.

In the glass: Fine straw with a faint hint of green.On the nose: A super-ripe mix of nectarine, melon and fig with fine oak spice. On the palate: A very smartly made expression of Chardonnay thats super-ripe, fresh and crisp throughout with velvety soft texture and deluxe oak harmony.

In the glass: Pale and bright.On the nose: Fragrant citrus and tropical fruit lift.On the palate: Ripe and juicy, strongly varietal with tropical pineapple and ginger spice notes. Shows a sweet fruit core but remains clean and dry with fresh yet soft acidity. Classic Hunter Verdelho.

Margan Albarino is naturally high in acid and has ripe fruit flavours at lower levels of ripeness.This combination produces a fruit driven wine with great acid finish that needs no oak or residual sugar. The variety has a natural saltiness to it that makes it a fantastic food match.

Subtle aromas of vanillin oak and melon, with a hint of green pear. Oak and fruit are well balanced. A rich fruit palate combines with a creamy texture from the French Oak treatment. The aftertaste is clean, with lingering peach flavours. Drinks well now, but will continue to improve with 3-4 years further cellaring.