Earthworks Barossa Tempranillo
Family owned and operated, Barossa earthworks make its wines from 100% Barossa grapes, grown at small family owned vineyards. Drawing on more than 160 years of local wine knowledge, traditional winemaking methods and minimal processing are used to preserve the purity, integrity, texture and flavour of the wines. Blood red in colour, Earthworks Tempranillo opens with boysenberry, pepper, a hint of charred meats and black forest cake aromas. The soft tannins spread over your palate giving a juicy, ferrous, velvet mouth feel, a must try in our opinion.
Gomersal Grenache Shiraz Mataro
Gomersal Wines is nestled in the heart of the Barossa Valley and embraces the district's traditional approach to winemaking. Lifted aromas of cherry and spice combine with a palate of dark chocolate, red berries and fine tannins, to produce a full flavoured wine with excellent length.
Sister's Run Calvary Hill Shiraz
Generous blue fruits, like mulberries and blueberries, a full and frank Shiraz start. Typical Barossa, generous, flavoursome and super sweet blackberry pie with dark dry chocolate mouth feel. Begins with sweet fruit then tightens up with fine fruit and oak tannin. Great flavour and composition. Sweet spice cuts through and hints of jamminess. Youthful austerity as you would expect from such a classic old school Shiraz but there is also plenty of fineness to the tannin and dark chocolate nuances in the lengthy finish.
Langmeil Rough Diamond Grenache
Mojo In Full Colour Cabernet Sauvignon
Ripe blackberry and cedar-boxy goodness on the nose. The palate follows with ribena jubey-ness with hints of spicy clove framed by soft grapithe like tannins. Fragrant, blackcurrant and supple. Perfect with rich & hearty dishes, as it tends to brighten them. You can never fail with the classic pairing of good old grilled steak, chips and cabernet. South Australia's first vineyards were established in the 1830's. Enjoying a wide range of climates including the cool temperatures of the Adelaide Hills, to the hot summer weather of the Barossa Valley, South Australia is arguably Australia's most diverse wine producing state.It is from these wonderfully diverse regions that winemaker Marty O'Flaherty selects the best varietals to produce Mojo wines. Marty's resounding philosophy is "wine should tell a story about the terroir in which it's grown, needing lots of love but minimal handling by allowing the growers to do what they do best."
Kings Fortune Barossa Shiraz
Kings Fortune is a wine range fit for kings, from Australias majestic wine regions. This bottled liquid gold you are about to enjoy represents the blue blood of Australia's iconic terroirs. Enjoy flavours of Juicy dark berry fruits and vanilla
Brave Souls Grenache `
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St Hugo Signature Shiraz
A superb example of classic Barossa Shiraz. Bold, full-flavoured and complex, it offers great depth and silky tannins. Magnificent drinking now but will reward medium-term cellaring.
Hesketh Twist of Fate Cab Sauv (Limestone Coast Series)
The Hesketh Twist of Fate Cab Sauv from the Limestone Coast Series is a true delight for the senses. The 2022 vintage boasts a deep, ruby-red color that glistens in the glass. On the nose, rich aromas of blackcurrant, black cherry, and a hint of tobacco entice the palate. Upon first sip, the wine reveals a medium-bodied palate with velvety tannins and a well-balanced acidity. Flavors of dark berries, plums, and a touch of spice create a complex and elegant taste profile. The finish is long and lingering, leaving a pleasant aftertaste that begs for another sip. As with all Hesketh wines, this 2022 Cab Sauv is a testament to their commitment to quality and craftsmanship. A wonderful representation of the Limestone Coast region, this wine is sure to please even the most discerning of palates.
Peter Lehmann Portrait Shiraz
Peter Lehmann Shiraz is always a reliable Barossa Shiraz. The nose offers lashings of dark plum with an underlay of dusted chocolate and the palate is brimming with rich fruit flavours restrained by soft fine grained tannins.