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Church Block first appeared back in 1972 under the watchful eye of Greg Trott and was taken by one of the original vineyards that ran alongside the small Bethany Church, across the road from Wirra Wirra's old ironstone cellars. Over the last 4 decades, it has become one of Australia's favourites. The 2005 Church Block is showing just what a little patience can do. After six years, the velvet texture is the dominant feature with integrated tannin taking a backseat.

This Gold, 94pt "blend of Cabernets Sauvignon and Franc is a powerhouse of concentrated flavour and immense drinkability" as Brendan Black WinePilot writes, adding: "…The beautiful notes of blackberry, mulberry, plums, cocoa, cola and cedar, on the nose and palate, align with dusty tannins and ample acidity make for a very enjoyable drop. 93pts.” For Campbell Mattinson, The Halliday Wine Companion, "The quality on offer here is comfortably above average, regardless of price, so much so that when the price was revealed, it was a (good) surprise. It tastes of pure blackcurrant, boysenberry, green olives, spearmint and creamed cedarwood, and the mouthfeel of it, the structure, the flow and the finish are all sitting pretty. 93pts. Great Value."

Pure Vision is a certified organic producer that makes wonderful varietal wines that allow you to enjoy the full flavours of the fruit in all their natural glory. This Cabernet Sauvignon from premium South Australian vineyards is a complex, full bodied, dry Cabernet that is matured in French and American oak offering berry fruit flavours and subtle oak tannins.

Ruby red with purple hues, with a bouquet of cherries, plums and subtle spice. The wine displays lovely rich, soft berry flavours with hints of cinnamon and vanillin oak.

This is a vibrant red wine, with flavours of rich red and dark berry fruit. The finish is soft with vanilla oak and fine tannins creating good balance and length.

Restrained red fruit with a background of menthol, leather and tobacco on the nose leads to a big mouthful of cherries, vanilla and plums with good intensity. A nicely balanced wine, drinking very well.

The typical Margaret River Cabernet characters of red berries and leafiness are neatly balanced with the softer, plummy notes of Merlot.

Pepper Tree have quickly established themselves as one of the showcases of not only the Hunter Valley region, but the other three regions where they source premium fruit from; Orange, Wrattonbully and Coonawarra. Award winning winemaker, Jim Chatto is at the helm of this progressive winery and here he produces a Cabernet Sauvignon of upmost class and complexity. A nice nose of cassis and dark berries with a hint of oak, ripe rich fruit that fills the mouth with blackcurrants and soft tannins.

Taylors Discoveries Cabernet Sauvignon is a vibrant crimson red, with lifted fruit aromas of blackcurrant, cassis and a touch of herbaceous notes. A bouquet of subtle cedar characters from the oak maturation add complexity which works well with its medium body and gentle palate of juicy blackcurrant fruits. Silky smooth mouth feel and a lingering finish.

The Barossa is famous for rich, full-flavoured wines with opulent fruit flavours. The Krondorf philosophy is simple; select the best vineyards that showcase the region's flavours. True to this philosophy, Krondorf Cabernet Sauvignon displays rich spice and berry fruit flavours on the palate.