Chateau Larcis-Ducasse 1er Grand Cru classe (B)
Château Larcis Ducasse 1er Grand Cru Classé (B), St-Emilion Château Larcis Ducasse, situated on the Right Bank of the Gironde, is ranked 1er Grand Cru Classé B in the 2012 Classification of Saint-Émilion wine. Long before there was a Château Larcis Ducasse, vines were tended on the land by the Romans. Through the 17th, 18th and 19th centuries, the wine was highly regarded and premiums were paid even then. The most recent chapter in the story of Château Larcis Ducasse begins in the late 19th century when Henri Raba purchased the vineyard. Since then, ownership has passed through several generations and today is in the control of the Gratiot Alphandéry family. While the underlying quality and potential remained, the Château had somewhat fallen out of favour in the latter part of the 20th century. Since 2002, there has been something of a reversal of fortunes with the winery being under the management of Nicolas Thienpont. After 10 years under his watchful eye, the Château was promoted to 1er Grand Cru Classé B in the 2012 Saint-Émilion classification.
Chateau Gazin
With the estate itself dating back to 1772, and the logo taking inspiration from an ancient connection to the Knights Templars history in the Pomerol region, Chateau Gazin is steeped in both winemaking and national history. Sharing borders with Petrus and LEvangile, it more than holds its own among its distinguished peers! It has been in the possession of the same family since 1917, with the most recent descendent, Nicolas de Bailliencourt assuming control in 1988. Under de Bailliencourts watchful eye, the Chateau has abolished machine harvesting, making a return to hand-picking, and producing lower overall yields.
Chateau Grand-Puy-Lacoste 5me cru classe
The first grape plantings on what we know as Chateau Grand Puy Lacoste date from the 1500s and the property began to take its present shape in the 1700s. The beautiful château itself, still in use, was built in the second half of the 19th Century. Grand-Puy-Lacoste was classified a Cinquième Cru (Fifth Growth) in the Bordeaux Classification of 1855. Vineyard area totals 55ha planted to Cabernet Sauvignon (75%), Merlot (20%) and Cabernet Franc (5%). Typically for Pauillac, deep, gravelly topsoil overlies a limestone base. The Grand Puy of the name is a low hill that interrupts the flat landscape. Owned by the prominent Borie family since 1978, the vineyard, cellars and winery have all been extensively renovated since 2004. The Grand Vin is classic Pauillac full bodied, tannic, concentrated and ageworthy, offering cassis, cedar, tobacco and truffle scents and a juicy mouthful of flavour. There is a second wine, Lacoste Borie.
Chateau Beauregard
Chateau Berliquet Grand cru classe
Tony Bish Zen Chardonnay
Chateau Canon 1er grand cru classe (B)
Chateau Canon is a 1er Grand Cru Classé estate in the St Emilion appellation on Bordeaux’s right bank. The Grand Vin Chateau Canon is a blend of 75% Merlot and 25% Cabernet Franc. After harvesting the grapes are meticulously sorted before undergoing fermentation and a two week post-ferment maceration to build tannin structure. Maturation takes place in 60% new French oak for 18 to 20 months. In the best years, Chateau Canon is deeply coloured and plush with ample mouth-coating blue and blackberry fruit.
Auswan Creek Lucky Snake Shiraz Cabernet
Lucky Snake Gift Box (2pk) - "Serpent Fortune" Shiraz Cabernet 1.5L x 2<br>Region: South Australia<br>Varieties: Shiraz, Cabernet Sauvignon<br>Alcohol: 14.5% Vol<br>Color: Deep ruby red<br>Aroma:<br>A rich blend of dark fruit aromas such as black cherry, complemented by the sweet essence of ripe red fruits, with strawberry and raspberry notes standing out prominently.<br>Taste:<br>The warm, dry Barossa region imparts bold fruit intensity and firm tannins, while the cooler Langhorne Creek contributes a refined, refreshing acidity. Mid-palate reveals lush aromatic depth, leading to a long, lingering finish.<br>Food Pairing:<br>This wine pairs beautifully with grilled beef, lamb chops, and barbecue meats. Additionally, it complements chocolate desserts and aged hard cheeses perfectly.