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Clos du Marquis

Chateau Pavie-Macquin 1er grand cru classe (B)

Pavie Macquin is a Premier Grand Cru Classe (B) growth of Saint-Émillion, planted mostly to Merlot on the region’s famous limestone plateau. The Chateaux is named after Albert Macquin, the man oft-credited with much of the innovation around rootstock grafting that eventually saved the vineyards of Europe from the infestation of phylloxera. Prior to the 1998 vintage the wines are thought to not adequately reflect the potential of the terroir of the property, but in the past few decades the chateau has built an incredibly strong reputation.

Chateau Valandraud 1er grand cru classe (B)

Château Valandraud 1er Grand Cru Classé B is a wine from vintners Jean-Luc Thunevin and Murielle Andraud. Upon his transition from wine merchant to winemaker in 1989 (when the pair purchased a small patch of vines in St-Émilion), Thunevin became known as a ‘bad boy’ of Bordeaux, creating boutique styles in boutique quantities. This wine is powerful and juicy, rich in black fruit with inky concentration and an esoteric swagger. It is classic, but with attitude. Aged in 100% new oak, with plenty of potential for extended aging.

Cullen Wines Diana Madeline

Certified biodynamic and organic. Magnificent pitch black colour with a very deep bright dark red black hue. On the nose a lovely mix of red to black currant and mulberry scents morph into violet, vanillin cedar, dried herb, tobacco, black olive and spicy bay leaf notes. Medium bodied, elegant and superbly structured, the palate features a tightly knit matrix of red to black currant, mulberry and black olive flavours. Bright youthful acidity and an assertive grainy tannin structure provide an iron girder like core. Notions of tobacco, dried herbs, vanillin cedar and spicy bay leaf infusions also chime in. Restrained and understated in its power at present it concludes long and rich yet compact. Cellar 10-20 years. Alc. 13%

Arnot-Roberts California Red Wine

NICOLAS CATENA ZAPATA, Pre-Phylloxeric Classified Blend

Societe Civile Du Chateau Lafleur Les Perrieres

Penfolds Bin 389

The Bin 389 style evolved as a result of experiments, by Max Schubert, in the 1950s to develop a highly individual wine using a blend of Cabernet Sauvignon and Shiraz with compatible oak treatment. Bin 389 combines the elegance of Cabernet Sauvignon with the richness of Shiraz and demonstrates the traditional Penfolds' trademark - balance between fruit and oak, giving the wine character and longevity.

Alvaro Palacios Finca Dofi

Craggy Range Winery Le Sol Gimblett Gravels Syrah