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Chateau Tertre de la Mouleyre Saint-Emilion Grand Cru

CHATEAU TERTRE DE LA MOULEYRE Saint-Emilion Grand Cru

Levantine Hill Samantha's Paddock Cabernet blend

LEVANTINE HILL Samantha's Paddock Cabernet blend, Yarra Valley

Church Road Tom McDonald Syrah

Shafer Vineyards TD-9 Cabernet blend

Montes Muse, Cabernet Sauvignon, Puente Alto

John Duval Wines Integro Cabernet Shiraz

Tenuta Sette Ponti Oreno

Chateau Pape-Clement Cru Classe de Graves

Château Pape Clément is one of Bordeaux’s oldest and most distinguished estates, established in the 13th century and named for Pope Clement V. Based in Pessac and overseen by Bernard Magrez, the vineyard produces Grand Cru Classé red wines from carefully tended vines averaging 30 years of age, on gravel-rich soils that encourage depth and complexity. The blend, primarily Cabernet Sauvignon and Merlot with small portions of Cabernet Franc and Petit Verdot, is harvested meticulously by hand for maximum purity. Vinification is carried out parcel by parcel, with fruit fermented in wooden vats then matured in French oak barriques for up to 20 months under the guidance of renowned oenologist Michel Rolland. The result is a wine of striking presence, offering aromas of dark plum, blackcurrant, tobacco, and subtle smoke, while the palate delivers richness and structure, with layers of ripe dark fruit, velvety tannins and lingering notes of chocolate and spice.