Chateau Tertre de la Mouleyre Saint-Emilion Grand Cru
CHATEAU TERTRE DE LA MOULEYRE Saint-Emilion Grand Cru
Levantine Hill Samantha's Paddock Cabernet blend
LEVANTINE HILL Samantha's Paddock Cabernet blend, Yarra Valley
Church Road Tom McDonald Syrah
Shafer Vineyards TD-9 Cabernet blend
Montes Muse, Cabernet Sauvignon, Puente Alto
John Duval Wines Integro Cabernet Shiraz
Tenuta Sette Ponti Oreno
Chateau Pape-Clement Cru Classe de Graves
Château Pape Clément is one of Bordeaux’s oldest and most distinguished estates, established in the 13th century and named for Pope Clement V. Based in Pessac and overseen by Bernard Magrez, the vineyard produces Grand Cru Classé red wines from carefully tended vines averaging 30 years of age, on gravel-rich soils that encourage depth and complexity. The blend, primarily Cabernet Sauvignon and Merlot with small portions of Cabernet Franc and Petit Verdot, is harvested meticulously by hand for maximum purity. Vinification is carried out parcel by parcel, with fruit fermented in wooden vats then matured in French oak barriques for up to 20 months under the guidance of renowned oenologist Michel Rolland. The result is a wine of striking presence, offering aromas of dark plum, blackcurrant, tobacco, and subtle smoke, while the palate delivers richness and structure, with layers of ripe dark fruit, velvety tannins and lingering notes of chocolate and spice.