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Make a difference! We believe in The Search and creating a lasting legacy that can be enjoyed by future generations. We produce sustainably grown wine from iconic vineyards, which means farmers minimise inputs in the vineyard and winery and only use organic treatments. We partner with sustainability organisations contributing at least 10% of our profits. Please visit our website to see how we are helping improve our environment and making a difference.

A beautifully vibrant Sauvignon Blanc from the cool climes of South Western Australia, it's modern and very flavoursome expression of the regional style.Pale straw in colour. Complex mix of lychee, passion and citrus. Creamy texture and tropical fruit palate. Rich, complex frame and a crisp acid finish

A perfect vintage for white wine in the region the fruit for this wine was perfectly ripened giving us a wonderful balance of flavour and natural acid all coming together to show how intense and complex this blend can be, I think this might even impress the Borderlaise fraternity.

This barrel fermented SBS has spent 9 months in French oak lending a sophisticated and harmonious element to this complex yet delicate blend which is reminiscent of the whites from the Graves Region in Bordeaux. Fresh, fragrant and elegant in style, the palate is lively and direct with layers of stone fruit and minerality and only a little toastiness lingering on the very long finish. A serious SBS blend and one to educate your customers.

A small batch Anejo named after founder Don Julio Gonzalez-Frausto Estrada, who first distilled Tequila at the age of just 17 in 1942. Aged for at least 30 months in American white-oak, this is a remarkably smooth and incredibly complex Tequila with notes of tropical fruit, agave and a hint of cinnamon spice. Day of the Dead is one of Mexicos most celebrated national holidays. This unique celebration of cultural diversity is celebrated through decoration, and an abundance of fantastic quality food and tequila. Tequila connoisseurship has shifted up a gear, away from the well-worn triple-threat of salt, lime and shot. Makers are now experimenting with different production styles, and revellers are loving the results. With the Day of the Dead celebration kicking off on the 31st of October, now is the time to embrace tequila, the spirit crafted in Mexico from the agave blue weber plant.

Grown not too far from our own vineyard, this bright cherry red medium bodied wine displays a slight perfumed spiciness with hints of white pepper. Carefully balanced with 25% new French oak, wonderful fruit characteristics and gentle tannins, this is a wine that will reward patientcellaring.

<;p>;The middle child, Monks Blueberry Medella Gin brings you a taste of blueberries, farmed on location and well known as a vitamin-rich superfood high in antioxidants. <;span>;Top up <;/span>;<;span>;this up with<;/span>;<;span>; either <;/span>;<;span>;of our tonics,<;/span>;<;span>; Fitch & Leedes or Barker and Quin<;/span>;<;span>; range.<;/span>; Made from the finest quality ingredients. Perfect for share with friends and family.<;/p>; <;ul>; <;li>;A vitamin-rich superfood high in antioxidants<;/li>; <;li>;Enjoy with the barker and quin tonic<;/li>; <;li>;Made from finest quality ingredients<;/li>; <;li>;Perfect for share with friends and family<;/li>; <;/ul>; <;p>;<;strong>;Item Volume in ml<;/strong>; 750<;/p>; <;p>;<;strong>;Serving Instructions<;/strong>; Serve at room temperature.<;/p>;

The palate of this full bodied red wine is muscular and fleshy. The initial impression has some raspberry notes on the front palate, then moves to a dark compote of mulberry, blackberry and blueberry coating the mouth. The medium ripe tannins and soft approachable acid brings power and longevity to the wine.

Enjoy your favourite Jim Beam Black and Cola, now in a double serving.