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Conceived as our homage to the pioneering game-changing ‘Super Tuscan’ Vino da Tavola blends of Firenze (specifically Marchesi Antinori’s ‘Solaia’ from their Tenuta Tignanello) and Bolgheri in western central Italy. This blend of the intensely-fruited traditional Bordelaise grape variety with the earthy asperity of Sangiovese takes strengths from each of its requisite components to make a wine of regal rusticity that treads a path a little less travelled. The aroma is underpinned by an uncommon and intriguing earthiness. A mélange of red and black wild fruits, currants, plums and sarsparilla are underpinned by savoury notes of nutmeg, olive tapenade, maquis and charred capretto weaving amongst a top note of leafiness. Its dense yet refined sanguineous palate is replete with juicy flavours of mulberry, blood orange, Amaretto, Szechuan pepper, black tea and cocoa powder. The all-singing all-dancing palate runs deep, reverberating with char, dark fruits and a subtle acid line enhanced by a slow build of graphitic tannins and subtle Cynaresque bitterness. This wine is suitable for vegans.

Don’t miss this rare chance to secure a magnificent wine from a top producer that’s in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you don’t want to miss. Add it to your collection while you can.

Luce Della Vite Lucente Toscana IGT presents a deep purple hue. Its powerful bouquet features ripe fruit aromas of black cherry and wild strawberry, intertwined with pleasant sweet spices and hints of Mediterranean shrublands, adding complexity. The palate is characterized by a round, velvety texture with very fine tannins, complemented by refreshing notes of eucalyptus. A slightly smoky finish contributes to its complexity, showcasing a wine that is both powerful and elegant. Made from 50% Sangiovese and 50% Merlot, this blend harmoniously combines the best of these two varietals.

This is the wine with which my experience as a winemaker was born. A wine in which I find all the characteristics of Bolgheri that I love: clean, soft and juicy fruit. I give great space to the very Tuscan Sangiovese which gives complexity and lightness: 50%Merlot - 25%Cab Sauv - 25%Sangiovese

The grapes used to produce our rosé come from the freshest areas of our vineyards. After a brief maceration with the skins, the wine matures on the lees throughout the winter. Sangiovese 70%, Canaiolo 20%, Colorino 10%.

Hints of red fruits and jams. Intense in its extreme bonding with grapes. Full-bodied yet not tanning, warm, persistent and delicate. Its structure is not excessive, extremely well-balanced in the olfactory and tasting sensations.

The colour is very deep ruby red with purple nuances. On the nose is well balanced between fruity and woody scents. On the palate is full and persistent. The wine it's showing a great structure and soft but important tannins, and a persistent note of fresh and ripe fruit.

The grapes used to produce our rosé come from the freshest areas of our vineyards. After a brief maceration with the skins, the wine matures on the lees throughout the winter. Sangiovese 70%, Canaiolo 20%, Colorino 10%.

Ruby red colour, with garnet nuances. Barengo expresses the elegance and the powerful characteristics of the sangiovese. Ethereal with captivating scent, plums and tobacco. On the palate smooth and pleasant.

This wine is a medium with a balance of good rounded acidity. It is fruit driven wine with tastes of blackberry, dark cherry and plum and displays floral notes and aromas including iris and violet. It also is showing some hints of earthy and savoury characters and is an excellent food wine.