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Rockburn Pinot Noir is a ripe, fleshy pinot noir with black cherry, blackcurrant and toasty oak flavours. Good concentration and a silken texture with powerful sweet fruit flavours driving a lengthy finish.

Red fruit aromas in the red cherry and redcurrant spectrum carry through onto the palate.

The 2016 Vino Nobile Montepulciano shows an intense ruby red colour. The nose is marked by fruity notes well balanced by hints of vanilla and violets. On the palate, the wine is balanced and pleasurable and is characterized by the notable persistence of aromas of cherries and strawberries. A long finish with delicate sensations of vanilla and supple tannins completes the tasting experience. The Tenuta Braccesca in Montepulciano was purchased by Marchesi Antinori in 1990 and consists of 151 hectares of vineyards between the towns of Montepulciano and Cortona with a further 87 hectares situated in the prime Montepulciano real estate of Cervognano, Graciano and Santa Pia. The local clone of Sangiovese, Prugnolo Gentile is planted along with non-indigenousvarieties such as Merlot and Syrah. The range includes the delicious 100% Syrah wine, Achello and Bramasole from the Cortona DOC, the Sangiovese blend, Sabazio Vino Rosso di Montepulciano and the stunning 100% Prugnolo Gentile, Vigneta Santa Pia designated as Vino Nobile di Montepulciano DOCG Riserva.

The wine is vibrant ruby in colour. It displays notes of blueberries and strawberries on the nose. The palate is full of firm tannins with hints of blackberries and chocolate with a persistent finish.Enjoy now or cellar for up to 10 yearsThe fruit for this wine was derived from cuttings of our grandfathers original family vineyard in Tuscany.This is an indigenous variety specific to the Stefani family. Fruit is entirely grown and hand-picked on the family estate vineyard in the Yarra Valley, Victoria.The wine has been aged for twelve months in both new and seasoned large format barrels.

This medium bodied wine has a lifted bouquet of cherry and rich earthiness. The palate of cherries and spice has a clean savoury finish. Enjoy with Italian food.

Our Sangiovese shows cherry and mulberry aromas, with cinnamon & clove spices and a fully flavoured and savoury palate with soft tannins. Sangiovese is perfect for Australian cuisine, suiting red meats and strong flavours from the BBQ - yet, given its Italian origins, it is no surprise that the lighter structure and vibrancy make our Sangiovese the perfect choice for more casual occasions and a wide range of dishes.

The Cennatoio Oro Organic 2019 is a truly exceptional wine from the renowned Chianti region of Italy. This vintage, produced by the esteemed Cennatoio Oro winery, boasts a deep ruby red colour with hints of purple. On the nose, it is rich and complex with aromas of ripe red berries, dark cherries, and a subtle hint of spice. On the palate, this wine is full-bodied and velvety, with a perfect balance of fruit and tannins. The luscious flavours of blackberry, plum, and cherry are complemented by notes of vanilla and a touch of oak. The finish is long and satisfying, leaving a lingering sensation of warmth and elegance. This organic wine truly embodies the essence of Chianti and is a testament to the passion and expertise of its producers. A must-try for any wine enthusiast.

Gareth and Rainbo Belton are the creative force behind Gentle Folk Wines, a small family winery located on Peramangk Country in beautiful Basket Range, in the Adelaide Hills, South Australia. In their previous careers the couple worked as marine scientist