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Bannockburn Shiraz is a multi-layered wine showing blackberry, black cherry and spice on the nose which follow through to the palate. Soft tannins and medium length.

99.3% Sangiovese, 0,7% Colorino, 14% Vol (D.O.C) With its abundant, upfront fruit and bright acidity Avignonesi’s Rosso di Montepulciano is a typical example of Sangiovese from Tuscany. The Netflix of reds, that surprises you and calls you back for more for its great drinkability. 2022 Vintage A dry winter and a cool early spring accompanied the vines to budding. The abundant rainfall in April proved crucial for the continuation of the season. In fact, from May until harvesting, our vines had to go through an extremely dry summer. Their high resilience allowed them to support the grapes without high stress. Tasting Notes Brilliant ruby red colour. The nose opens with fresh notes of violet, strawberry and blueberry, accompanied by final nuances of wild myrtle and black cherry. The palate is juicy and crisp with increasing intensity of flavour. It is an easy-drinking wine with adelicate tannic structure, accompanied by generous aftertaste notes of cherry, typical of Sangiovese.

Winemaker Justin Bubb splits his year between Tasmania (Pooley Wines) and Tuscany, where he makes a delicious collection of wines under the Babo label. There are a couple of firsts here; this is the first Chianti to be bottled under screwcap and it's one of the first to be bottled in a Burgundy bottle as opposed to the traditional Claret shape (for the Fiasco wicker bottle!) For this Chianti-Beaujolais hybrid, Justin has employed whole berry fermentation with roughly 30% carbonic maceration, simply fermented and then raised in concrete vats for six months. It's a wonderfully bright and aromatic Sangiovese with notes of raspberry and red cherry, good texture and lightweight tannins, with sappy acidity and a thirst quenching finish.

Elegant, fresh red berry flavors, velvety, aromatic and supple - 70% Sangiovese, 30% Merlot, In american small oak barrels (225 lt) for 10 months