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The wine is vibrant ruby in colour. It displays notes of blueberries and strawberries on the nose. The palate is full of firm tannins with hints of blackberries and chocolate with a persistent finish.Enjoy now or cellar for up to 10 yearsThe fruit for this wine was derived from cuttings of our grandfathers original family vineyard in Tuscany.This is an indigenous variety specific to the Stefani family. Fruit is entirely grown and hand-picked on the family estate vineyard in the Yarra Valley, Victoria.The wine has been aged for twelve months in both new and seasoned large format barrels.

This medium bodied wine has a lifted bouquet of cherry and rich earthiness. The palate of cherries and spice has a clean savoury finish. Enjoy with Italian food.

Its luminous red berry profile has a staining intensity, mixing with wafts of fresh leather and smoked meats. Supple, suave and elegant and with a full aromatic spread on the palate. Great polish and shine. Fine rolling tannins carry the flavours long and deep across the palate. The purity and delineation of the fruit is exceptional, its cool fruited tones reminding you of its hilly Tuscan origins. Fantastic crunchy tannins. A real beauty.

Our Sangiovese shows cherry and mulberry aromas, with cinnamon & clove spices and a fully flavoured and savoury palate with soft tannins. Sangiovese is perfect for Australian cuisine, suiting red meats and strong flavours from the BBQ - yet, given its Italian origins, it is no surprise that the lighter structure and vibrancy make our Sangiovese the perfect choice for more casual occasions and a wide range of dishes.

Bright red and purple scents with a creamy backdrop and herbal touches lead to a soft and textured palate full of fresh, tangy cherry and dark hedgerow berries. Ripe, precise and sapid with a long, breezy, balsamic finish, Le Difese should be enjoyed over the next decade.

The Cennatoio Oro Organic 2019 is a truly exceptional wine from the renowned Chianti region of Italy. This vintage, produced by the esteemed Cennatoio Oro winery, boasts a deep ruby red colour with hints of purple. On the nose, it is rich and complex with aromas of ripe red berries, dark cherries, and a subtle hint of spice. On the palate, this wine is full-bodied and velvety, with a perfect balance of fruit and tannins. The luscious flavours of blackberry, plum, and cherry are complemented by notes of vanilla and a touch of oak. The finish is long and satisfying, leaving a lingering sensation of warmth and elegance. This organic wine truly embodies the essence of Chianti and is a testament to the passion and expertise of its producers. A must-try for any wine enthusiast.

Tasmania's east coast is Pinot territory and Spring Vale one of its best exponents; plum, bramble and lavender aromas, plush palate and silky tannins make this a standout.

Elegant, fresh red berry flavors, velvety, aromatic and supple - 70% Sangiovese, 30% Merlot, In american small oak barrels (225 lt) for 10 months