The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

99.3% Sangiovese, 0,7% Colorino, 14% Vol (D.O.C) With its abundant, upfront fruit and bright acidity Avignonesi’s Rosso di Montepulciano is a typical example of Sangiovese from Tuscany. The Netflix of reds, that surprises you and calls you back for more for its great drinkability. 2022 Vintage A dry winter and a cool early spring accompanied the vines to budding. The abundant rainfall in April proved crucial for the continuation of the season. In fact, from May until harvesting, our vines had to go through an extremely dry summer. Their high resilience allowed them to support the grapes without high stress. Tasting Notes Brilliant ruby red colour. The nose opens with fresh notes of violet, strawberry and blueberry, accompanied by final nuances of wild myrtle and black cherry. The palate is juicy and crisp with increasing intensity of flavour. It is an easy-drinking wine with adelicate tannic structure, accompanied by generous aftertaste notes of cherry, typical of Sangiovese.

The wine is vibrant ruby in colour. It displays notes of blueberries and strawberries on the nose. The palate is full of firm tannins with hints of blackberries and chocolate with a persistent finish.Enjoy now or cellar for up to 10 yearsThe fruit for this wine was derived from cuttings of our grandfathers original family vineyard in Tuscany.This is an indigenous variety specific to the Stefani family. Fruit is entirely grown and hand-picked on the family estate vineyard in the Yarra Valley, Victoria.The wine has been aged for twelve months in both new and seasoned large format barrels.

Merlot, Sangiovese, and Cabernet Sauvignon are fermented separately in small steel tanks to preserve their unique characteristics. The wine is then aged for 10 months in a combination of used Ornellaia barriques and concrete tanks to achieve a balance of tannins and fresh fruit expression.

This wine of great character is produced from the grapes from the Tenuta Poggio ai Mandorli vineyards: 90% Sangiovese and a small addition of Merlot and Syrah, aged for over 18 months in oak barrels then refined in the bottle for a further four months. A deeply intense ruby red colour with the slightest of garnet hues, a complex and elegant bouquet with hints of violets and fruits of the forest, a warm and well-rounded flavour with smooth, noble tannins offering a clear, very mellow and persistent finish. Particularly loved as a wine for meditation, ideal with meat, noble game and mature cheeses.

Bannockburn Shiraz is a multi-layered wine showing blackberry, black cherry and spice on the nose which follow through to the palate. Soft tannins and medium length.

The Shiraz grapes for The Struie come from old vines in the Barossa and Eden Valleys. The Eden component brings floral spicy aromas that are supported by more brooding notes of tar and chocolate from the Barossa. The palate is luscious and silky, and this is a Fine Wine favourite.

This medium bodied wine has a lifted bouquet of cherry and rich earthiness. The palate of cherries and spice has a clean savoury finish. Enjoy with Italian food.