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The grapes used to produce our rosé come from the freshest areas of our vineyards. After a brief maceration with the skins, the wine matures on the lees throughout the winter. Sangiovese 70%, Canaiolo 20%, Colorino 10%.

The name of this wine, ’precious land’, emphasises how precious our land is to us! A wine in which the typicality of Tuscany is combined with Sangiovese, with the grape variety par excellence in Cortona, Syrah. Spicy notes intertwine with fruity notes, all pleasantly softened by a slight refinement in wood (50% Syrah - 50% Sangiovese).

The grapes used to produce our rosé come from the freshest areas of our vineyards. After a brief maceration with the skins, the wine matures on the lees throughout the winter. Sangiovese 70%, Canaiolo 20%, Colorino 10%.

Made from Sangiovese, this is a wine of great personality. Dusty tannin and earthy spice are balanced with some red fruit characters and mouth-watering acid that cries out for something rich and hearty to be eaten with it.

Rich plums, tarry leather, cedary oak and a long dry finish. An utterly delicious full bodied wine. Perfect with pan fried scaloppini.

Sangiovese is an Italian grape variety suited to the warm climate of South Australia's Riverland. This wine has delicate pink hues, but intense aromas and flavours of cherry, watermelon, strawberry and spicy vanilla. Pair 919 Reserve Sangiovese with smoked duck, savoury charcuterie or pizza, and finish with a cherry tart. Serve lightly chilled or at room temperature or cellar until 2023.

Simple wine characterised by a pleasant drinkability. The grape varieties are mainly Sangiovese and Canaiolo, with small percentages of Tuscan varieties such as Ciliegiolo, Bonamico and Malvasia Nera