The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

The Sangiovese fruit was simply destemmed, chilled and pressed using only the free-run fraction of the juice. It was then fermented at moderate temperatures using as always solely indigenous yeasts. After fermentation it was matured for three months on gross lees to add additional texture. The Nebbiolo fruit was hand-picked and, after chilling, whole bunch-pressed directly to old oak for fermentation. This took close to six weeks, after which the wine received a further four weeks maturation in barrel. At this stage the final blend between Sangiovese and Nebbiolo was decided and the wine was emptied from barrel/tank, settled, filtered, sulphured and bottled in late July.We are super stoked with the final wine!!The texture and acid structure are highlights of what is likely a more approachable and fruit-forward release of Nocturne rosé

Hints of red fruits and jams. Intense in its extreme bonding with grapes. Full-bodied yet not tanning, warm, persistent and delicate. Its structure is not excessive, extremely well-balanced in the olfactory and tasting sensations.

The 2019 Villa Albergotti Chianti Riserva DOCG is a stunning representation of the renowned wine region of Tuscany, Italy. This vintage is a true testament to the skill and craftsmanship of the winemakers at Villa Albergotti. The wine is a beautiful deep ruby red in color, with subtle aromas of ripe cherries, blackberries and a hint of spice. On the palate, it is full-bodied and rich, with a perfect balance of tannins and acidity. Flavors of dark fruits, tobacco and a touch of oak linger on the finish, leaving a delightful and lasting impression. This Chianti Riserva is a true reflection of the terroir of Tuscany and is a must-try for any wine lover. Enjoy now, or cellar for a few years to further enhance its complexities. Pair it with hearty Tuscan dishes such as wild boar ragu or grilled bistecca for a truly authentic experience.

Made from Sangiovese, this is a wine of great personality. Dusty tannin and earthy spice are balanced with some red fruit characters and mouth-watering acid that cries out for something rich and hearty to be eaten with it.

With a name that directly translates from French as 'The Soil', the Le Sol Syrah (Shiraz) pays homage to the terroir that creates this rich and evocative wine. With the trademark Gimblett Gravels stony soil, with exhibits amazing refinement and breeding while not relinquishing body and complexity.