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This light red wine has elegant cherry hues with aromas of sweet cherry, delicate oak, strawberries and smoked meat. The palate is savoury, vibrant and full, with spicy vanilla, cherry, strawberry and watermelon flavours, very fine tannins and a firm finish. Sangiovese is a classic warm climate variety, traditionally served with pork and fennel, but suited to easy Italian dishes such as pasta, pizza or a selection of cured meats. Serve at room temperature in the winter, or chill lightly in the summer.

Sangiovese dominant from the famed Chianti Classico in the heartland of Tuscany. In the glass a ruby ​​red color with violet features. Fresh, intense and harmonious on the nose. In the mouth a nice full glass of red wine that is perfectly balanced. Chianti is one of the most food-friendly of red wines pair with tomato sauces, pizza and pasta bakes, grill or roast meats, and burgers.

Fred Pizzini grew up in Italy and is bringing the taste of his homeland to the Australian dining table. His Sangiovese is one of the best examples in the country, with spicy, savoury fruit hiding a vein of mouth watering acid that is a hallmark of the variety. Delicious now - and will get better with bottle age!