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There is no doubting the quality of Northern Tassie Pinot. This is a fine example from the Tamar Valley has elegance, length and varietal flavours of plum and cherry balanced by a touch of oak and light astringency.

Produced in the historic area of Montalcino (Siena) at an elevation of about 450 m above sea level. Soil: clay loam, Grapes: 100% Sangiovese. Ageing: short ageing period in barrels of medium to small dimensions. Color: Ruby red, with warm garnet reflections. Bouquet: clean and flowery with distinctive notes of violets. Flavor: full, velvety and with good structure. Serving Temperature: 18-20°C. Gastronomy: grilled meats, red meats and game.

The 2022 Brolio Chianti Classico from Barone Ricasoli is a stunning example of the renowned Tuscan varietal. On the nose, this wine offers a bouquet of ripe cherries, plums, and blackberries, complemented by subtle hints of oak and earth. On the palate, the wine is medium-bodied with a smooth and velvety texture, showcasing flavours of dark fruits, tobacco, and a touch of spice. The tannins are well-integrated, providing a pleasant structure and balanced acidity. In the glass, the wine exhibits a deep ruby red colour, reflecting its youthful vibrancy. The finish is long and elegant, leaving a lingering impression of dark fruits and a touch of minerality. Enjoy this Chianti Classico with hearty pasta dishes, grilled meats, or aged cheese. This vintage is a true representation of the exceptional quality and craftsmanship of Barone Ricasoli's wines. A must-try for any Chianti lover.

Fred Pizzini grew up in Italy and is bringing the taste of his homeland to the Australian dining table. His Sangiovese is one of the best examples in the country, with spicy, savoury fruit hiding a vein of mouth watering acid that is a hallmark of the variety. Delicious now - and will get better with bottle age!

Rosso di Montalcino has an intense ruby-red colour, it is medium-bodied, with good concentration. The palate is elegant and well-balanced, flavours of red fruits, violet, menthol and earth, all characteristics of Argianos terroir. A generous wine with smooth and velvety tannins that will please all Sangiovese lovers. A lovely dry red from the DOC wine in Tuscany.

The intense and ruby red colour with purple reflexes is prelude of intense scents that remind red fruits with soft pepper nuances. Soft, balanced taste, with velvet tannins and a very good gustative persistence