His upland vineyard raises fruit of rare elegance without losing any of its perfumed intensity. Lithe tannins underlie a strap of lively blackberry, and perfect amounts of sinew, flesh and bright acidity guarantee a highly rewarding decade or two.

McLaren Vale reds are known for generosity of fruit. Red Knot Cabernet, with it's cassis, dark berried characters and a lingering finish, has the added bonus of being terrific value for money.

Lifted aromas of red currants and blackberry accompanied by succulent red and dark berry flavours. The finish is long and with classic merlot fine grain tannins from 18 months maturation in French Oak. Neville first discovered the wonder of wines as a teenager, when he stole a bottle of aged Riesling from his fathers cellar to enjoy with his girlfriend he hasnt looked back since! Neville is a firm believer that the most important piece to the puzzle (in terms of winemaking) is starting with the best quality fruit. - Château Tanunda.

Now sourcing fruit from premium regions across Australia, this Cabernet blend shows varietal mint on the nose with floral notes in the background. The palate has good weight and texture, the flavours of blackcurrant and herb framed by firm tannins.

This wine presents a deep garnet hue. Fragrances of cranberry, red currant, cassis and herbs leap out of the wine glass. The palate shows classic Cabernet elements. Ripe flavours of cherry, cranberry and cassis integrate with vanilla oak and cedar. Balanced by firm tannins, the wine leads to a persistent and mouth filling finale. This wine can be cellared for a period of 6 to 8 years.

Serafino is the winery behind industry icon, Steve Maglieri. Arriving in McLaren Vale in 1968, Steve embarked on a career that has seen his wines win multiple awards across the world. His Cabernet Sauvignon contains fruit that is hand selected from multiple vineyard sites throughout McLaren Vale to deliver a wine that is full-bodied and full of richness. Copious amounts of blackcurrant and blueberry fruit await with supreme textural oak balancing the opulence.

Take It To The Grave Shiraz is vivid red and purple in colour with an expansive nose of blackberries, blood plums and chocolaty oak. The palate is opulent and inviting with dark plum and blackcurrant fruit flavours matched by dried herbs, cloves and subtle spicy oak.

Fork Full Cabernet Sauvignon is perfect choice for any food occasion, especially for meals full of flavour! Home grown in Langhorne Creek and McLaren Vale, this Cabernet Sauvignon is a vibrant red with delicious aromas of ripe red currants and blackberries, along with hints of sage, mint and tasty oak. The palate shows subtle red fruits, accompanied by some grainy long tannins. Perfect to be enjoyed now with a silky soft cheese or a delicious lamb roast, Fork Full Cabernet Sauvignon is the ideal wine companion for hanging out with friends or enjoying your favourite meal.

Wine is like a story... Engaging, vibrant and with dimension, a good one tastes like a Drop of Sunshine. A brand crafted and created by women in collaboration with Hello Sunshine, this is our toast to moments of connection and the journeys that shape us, inspired by every drop of joy along the way. This Cabernet Sauvignon has blackcurrant and mint aromas, with hints of spice on the nose. Across the palate, it has juicy soft red fruits and soft chocolate oak tannins, pairing perfectly with your favourite charcuterie board.

A black curtain of density introduces this thumping Cabernet from Brothers in Arms, unveiling five spice, mint chocolate and full bodied black fruits coated in grippy tannin.