Wine is like a story... Engaging, vibrant and with dimension, a good one tastes like a Drop of Sunshine. A brand crafted and created by women in collaboration with Hello Sunshine, this is our toast to moments of connection and the journeys that shape us, inspired by every drop of joy along the way. This Cabernet Sauvignon has blackcurrant and mint aromas, with hints of spice on the nose. Across the palate, it has juicy soft red fruits and soft chocolate oak tannins, pairing perfectly with your favourite charcuterie board.

Colour Rich deep burgundy Nose Rich varietal Cabernet notes- black currant, cigar box, earthy dark fruits, tar and spice Palate Plenty of power on the palate, lovely chewy tannin line through the core of the wine. A delicious blackberry jam note melded with anise and an earthy intensity. Delicious with your lamb roast!

Fruity aromas and subtle hints of choc mint make Colonel & Merchant Shiraz Cabernet is a must have for the weekend. A well-rounded palate of sweet and savoury includes dark berry fruits and velevety tannins with a strong finish.

Cricket legend Ricky Ponting and Wine Maker extrodinare Ben Riggs have forged their skills to create a wine that celebrates both dedication and achievement. Definitely a dinner party conversation starter! Soft and silky in style, this wine shows generous red berry fruits with touches of mint and clove. Langhorne Creek is famous for wines of pure drinking enjoyment and this is a wine of great character and style.

Langhorne Creek enjoys legendary status in the wine industry because its powerful, distinctive fruit has been the ‘secret weapon’ in many Jimmy Watson winning wines. This lavish Reserve Shiraz shows the region's power and complexity. Rich in flavour and character, it has vibrantly rich fruit (plum, blackberry, boysenberry and raspberry), exotic spice, and the famous Langhorne Creek softness and plushness . Supple, fine-grained tannins and a hint of coconut oak finishes it off beautifully.

Ben Glaetzer's new Langhorne Creek classic made its debut with the 2012 vintage. This densely purple wine stains the glass with rich colour. The powerful dark fruit is complemented by hints of pepper and spice. The structure of oak is evident on the palate, but finely poised to support the astonishing intensity of black fruit and velvety texture of this commanding wine. If you are looking for a great red to drink or age, this is the One.

We managed to secure the last stocks of this Trophy and double Gold-medal winning vintage. In the winery: Selected bunches were hand picked in the third week of March and gently crushed into open top fermenters.In the glass: Vibrant, dense red black.On the nose: Appealing mix of super-ripe black fruit with classic mint herbaceousness. On the palate: Excellent balance with a powerful black fruit core cloaked with bright spice and herb and underlying cedary oak.

It displays a classic ripe cassis aroma with supportive savoury notes. A well balanced palate showing ripe dark fruits enhanced by a silky textural finish. Individual Cabernet parcels were fermented separately in small open fermenters to allow excellent extraction of colour and flavour. Each batch was matured in a combination of new and older French and American oak barriques for 18 months. Bremerton Wines & Bremerton Vineyards are part of the Willson family owned company, Bremerton Vintners Pty Ltd, in the geographical region of Langhorne Creek in South Australia. Langhorne Creek is unique in that it sits on the rich soil of the Bremer River flood plain and is known as a cool climate region, relatively disease free and a producer of exceptionally high and consistent quality fruit. Fresh cool evening breezes from Lake Alexandrina provide a microclimate of mild to warm summer days and cool evenings, perfect for the long ripening of the grapes producing intense and sought after cool climate flavours. The area was first settled in the 1850's when Frank Potts, an English shipwright, took up a track of land and planted grapes. The district grew to 450 hectares of vineyard until 1990 when expansion began, taking it to approx. 6000ha the second largest grape growing region in South Australia. Today the range can vary up to 18 wines, a third of which are exclusive to the Cellar Door and Bremerton Wine Society. Now with 120 ha of high quality vineyards and a modern winery, our wine production has increased from 680 dozen in 1993 to 23,000 dozen in 2005 and now fluctuates between 34-40,000 dozen. Sales cover all major states of Australia with exports to the UK, Hong Kong, Canada, Switzerland, Germany, Singapore, Brazil, the Netherlands, China, Philippines and Dubai.

This is the great Australia red blend of Shiraz and Cabernet Sauvignon with a touch of Malbec. The wine displays plum, blackcurrant, chocolate and boysenberry spice, and a juicy palate with persistent flavour and smooth velvety tannins. Bleasdale is not only one of the oldest wineries in the Langhorne Creek region, but one of the oldest in Australia. Frank Potts, who founded Bleasdale in 1850, has a fascinating history. Born with sea legs, he joined the British Royal Navy at 9 years old and served on Lord Nelsons famous ship HMS Victory. He sailed around the world before landing in South Australia in 1836. He planted the first vines in 1858 and sold fruit to Thomas Hardy. He then expanded the vineyards in the 1860s. He was an innovator and a pioneer who played his role in establishing Australias wine industry. The Potts family still own Bleasdale and descendants Michael and Ben Potts handle the winemaking duties, along with Paul Hotker. They make wines from fruit grown on their 61 hectares of vineyards from varietals like Verdelho, Shiraz and Malbec in sparkling, table and fortified styles. Each parcel of fruit is carefully selected to produce a range of wines that can be enjoyed immediately, or cellared for that special occasion.

The 2020 Walter's Reserve Cabernet is a powerful yet elegant wine, showing gorgeous varietal notes of blackberry, bramble and earth, complemented by subtle influences of chocolate and savoury nuances. The wine is supported by a fine, defining, elegant tannin structure and shows spice and complexity from the careful use of new French oak. This wine is very secretive as it takes its time to reveal itself, a powerful wine that will not only evolve in the glass but will reward you with patience in the cellar