Fork Full Cabernet Sauvignon is perfect choice for any food occasion, especially for meals full of flavour! Home grown in Langhorne Creek and McLaren Vale, this Cabernet Sauvignon is a vibrant red with delicious aromas of ripe red currants and blackberries, along with hints of sage, mint and tasty oak. The palate shows subtle red fruits, accompanied by some grainy long tannins. Perfect to be enjoyed now with a silky soft cheese or a delicious lamb roast, Fork Full Cabernet Sauvignon is the ideal wine companion for hanging out with friends or enjoying your favourite meal.

Barossa Valley legend Ben Glaezer grew up in wine, his father Colin was winemaker at Seppelt, and his uncle is John Glaetzer, head winemaker at Wolf Blass for over 30 years. After graduating from Adelaide University’s Roseworthy campus, and a spell at Tyrrell’s, Ben went on to win a number of honours and titles as winemaker of Glaezer wines. The Heartland story began in the late 1990’s when Ben became excited about the outstanding quality of fruit being grown in some of South Australia’s lesser-known regions, in particular Langhorne Creek, where he explored thoroughly along with some winemaking friends. Today Heartland sources all of its fruit exclusively from Langhorne Creek and makes mainly red wines. Ben makes them 100km away at his state of the art Barossa Vintners winery in Tanunda. The Illicium name comes from Illicium Verum, the Latin name for Star Anise. This is a mix of Cabernet, single vineyard Shiraz and a little joyous, juicy Dolcetto. Together they have created a dense extremely fruity red layered with spice, cased in mellow oak.

Ponting Wines is a collaboration between one of Australia’s most celebrated cricketers, Ricky Ponting and Ben Riggs, an award-winning Australian winemaker known for uncompromising, high quality wines. Masters of their craft, their partnership has been forged to celebrate their dedication and achievements. “Raising a glass with team mates at the close of play, when the game was done and the crowd was gone, they were the special moments.” - Ricky Ponting This is a wine that honours that tradition and is the perfect ‘finale’ for any get together. “Soft and silky in style, this wine shows generous red berry fruits with touches of mint and clove. Langhorne Creek is famous for wines of pure drinking enjoyment and this is a wine of great character and style.” - Ben Riggs. Food Matching: Fillet Steak.

Birchwood Wine Cylinder This is an elegant Cabernet Sauvignon with intense aromas of mixed berries, woody herbs dark chocolate and violets. The palate is smooth and persistent, with blackcurrant and spicy oak flavours, before finishing with soft and subtle tannins.

This class cabernet has deep red colour with purple hues indicating the freshness and quality to come. Aromas of leafy mint with complex capsicum and cedar with ripe berry notes adding complexity with firm tannins and well balanced acid leading to a long finish.

Welcome to tiny Lake Breeze, officially named Australia’s Champion Small Winery, Producer of the Year, and winner of 37 TROPHIES and 134 GOLD MEDALS since 1994, loved by customers and critics alike. “Greg Follett weaves a little magic every time...” (The Adelaide Advertiser). “The quality of the Lake Breeze wines is exemplary, with the red wines particularly appealing ...” (James Halliday). “Like Greg Follett, the Lake Breeze wines are unassuming but quietly impressive. Never doubt the value they represent...” (Peter Forrestal, Gourmet Traveller Wine). Dive in to the deep, dark flavours of this classically rich and velvety full-flavoured Shiraz rarity, created using a combination of old vine fruit and careful winemaking.

McLaren Vale is home to some of Australia's biggest reds and here's a prize example from the bestselling 'Black Pig' - a cassis-rich Cabernet with wall-to-wall black cherry and bramble tones and a delicious lick of menthol.

Michael Fragos grew up in McLaren Vale, and spent 14 years at Tatachilla before taking over at Chapel Hill in 2004. A three-time ‘Bushing King’, Michael has also been named best winemaker on the planet! James Halliday notes that his “wine quality is unfailingly excellent” . This one has an expressive nose of blackcurrant, bay leaf cigar box and chocolate. The palate is medium to full-bodied, beautifully structured, with a powerful complexity, fine-grained tannins, velvety texture and long, long finish.

Pressed to tank to complete malo then spent 18 Months in French oak barriques. 25% new. Balance seasoned to allow the fruit to still be the primary character in the wine.Fruit was machine harvested over 2 nights in late March. De-stemmed only then allowed to run a cool maceration for 13 days to capture the lifted aromatics.