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Valcatrina Tinto has a good concentration on the nose. Rich in aroma with notes of black ripe fruit combined with notes of spices from the ageing in oak barrels. In the mouth it presents good structure with ripe tannins. The aftertaste is rich, elegant and long.

The Cabernet Sauvignon and Merlot for this wine is sourced from the Cookoothama Vineyard on the banks of the Murrumbidgee River at Darlington Point in the Riverina. Deep red in appearance with a youthful purple hue. Aromas of plum and blackberry, infused with hints of spice, herbs and dark chocolate. Concentrated flavours of red berry fruits, mocha and spice with ripe silky tannin and well integrated oak.

Mouth-filling ripe raspberries and dark berries. Hints of licorice and black pepper with lingering finish. A great value for money organic Shiraz from the picturesque region of Orange in NSW. Australian Certified Organic.

Aromas of lemon curd, lime, grass and lanolin flow off the nose of this elegant Verdelho. The linear palate contains lime and lemon flavours supported by grippy acidity, finishing in a dry climax.

This irresistible luscious dessert wine has concentrated flavours of honey / marmalade, dried apricots and peaches. Its silky mouth feel, light palate and fresh citrus finish make it a favourite for sweet wine lovers.

Deep yet bright mulberry purple in colour, this Hunter Cabernet – Merlot is a charmer. The aromas show loads of energy, with 80% Cabernet Sauvignon providing fresh florality, opening with briarberry and raspberry. These perfumes open out to deeper signatures of crème cassis and mint, plus subtle background support of vanilla and menthol from fine French oak. Cabernet is supreme on the palate too, delivering long, focussed flavours of raspberry and cranberry with hints of olive. 20% Merlot contributes roundness and depth throughout, with spiced plum silkiness that adds body and softness onto the finish. Tannins are powder-soft, showing the plush satin-like harmony of deluxe French barrel. This elegantly structured blend is definitely a keeper, and will take several years of cellaring to open out. Decanting is ideal if drinking earlier.

Region Hunter Valley Tasting Notes A hot dry 2017 vintage in the Hunter resulted in very ripe shiraz of our Pokolbin vineyard. Dark plum aromas and cedar notes from twelve months in french oak hogsheads showcase its red fruits andearthy characters on this soft elegant palate with a dry finish. Analysis Alcohol: 13.5% pH: 3.69 TA: 6.5 Oak: French and American Oak Barriques

This wine is dark ruby red in colour and displays ripe cabernet aromas of tomato bush and red fruits, complemented by earthy Merlot tones of plum and mulberry. Fine tannins and the subtle use of oak give the palate a soft lingering finish.