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With a history dating back to 1866 when Frederick Wilkinson first planted vineyards in the Pokolbin area in New South Wales' Hunter Valley. Now nurtured by the Agnew family, Audrey Wilkinson produce varietal of definition and class. Their Tempranillo is 100% hand-picked and sees 14 months in new and old French oak. The result is a fresh and vibrant Tempranillo true to the varietal's Spanish roots with dark berry fruit prominent. A consistent and appealing acid structure and tannin backbone give the wine a real touch of class.

This pleasingly rich and unusual blend of Grenache and Cabernet Franc from the Clare Valley offers a bouquet of ripe cherries and plums. The palate shows spicy fruit flavour and soft tannins.

What the Hunter Valley and David Hook does so very well - meduim bodied reds that have good savoury length and nice integrated tannins.

Te Kahu is a wine of richness, with lovely black fruit flavours, hints of spice and long, fine graceful finish. From gravelly soil, it is made very much in the image of good Bordeaux.

Tyrrell's Fordwich Verdelho forms part of the 'Regional Heroes' range that aims to showcase small parcels of fruit from terroir that is perfectly suited to their chosen varietal. Here the Fordwich Verdelho is show intense varietal characteristics including vibrant lime, tropical fruit and a nice hint of spice on the back palate. An extremely well balance aromatic white that has intense fruit sweetness and a crisp, dry, searing acid finish.