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A fresh take on a sparkling. Using 100% Semillon from estate fruit grown in southern New South Wales helps produce a wine full of tangy fruit and a richness on the palate.

What the Hunter Valley and David Hook does so very well - meduim bodied reds that have good savoury length and nice integrated tannins.

This Fish Cage Chardonnay contains small amounts of Verdelho and Viognier, which enhance the uniqueness as well as complexity of the wine. Showing a bright straw green colour, this Hunter Valley Chardonnay exudes fragrances of white pear, tropical fruit and citrus from its luscious bouquet. The palate is full flavoured and fleshy, seamlessly balancing the ripe Chardonnay flavours with nuances from Verdelho and Viognier. This wine tastes best consumed with shellfish, pastas and fish pates.

This is a soft and approachable red wine which pays homage to Claret's starring role during the inception of Australia's wine industry.

Chateau Grand Meynau Bordeaux presents a dark deep ruby red. Intense, ripe fruits such as plum, raspberry and black cherry expose a lovely complexity when the hint of creamy spice surfaces. The palate delivers a harmonious mix of berries and gentle tannins.

The intention with this wine is to deliver a modern style of Hunter Semillon which offers outstanding early drinking appeal in combination with an ability to age over the short to medium term. The frame is still fine, but the flavours are more generous. Try with Sydney Rock Oysters!

De Iuliis (De - uli - iss) wines are known for their trademark regionality and commitment to showcasing the very best the Hunter Valley has to offer. Their Shiraz is a fine balance between power and subtlety. Spice driven aromas with mild hints of the berry fruit to come on the palate. Blackberry, raspberry and dark cherry come to the fore and are in harmony with the round, soft tannins.

Allandale from the Hunter Valley produce a lovely Chardonnay that has a great full body to it with nuances of peach and apricot and nice level of complexity due to the new American and French oak employed.

Jim from Mount Pleasant accentuates a Shiraz with a cleanly structured mulberry and redcurrant with soft liquorice notes and a persistent high quality backbone.

Berri Estates produce a luscious sweet red available in a convenient 5L cask. Wonderfully light, sweet showing plums and a gentle spritz. Perfect for parties or year round barbecues.