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The wonderful Italian grape, Sangiovese, is one of the oldest known varieties in the world. Its beauty lies in its ability to produce wines that are highly concentrated in flavour yet have a lighter, more approachable structure than Cabernet or Shiraz. This Sangiovese is a perfect example of this accessible, ready to drink style. The grapes were crushed to open fermenters and approximately 30% of the juice was removed to produce our Sangiovese Rose. The remaining juice was fermented on skins for 10 days. The wine was then pressed and transferred to 1 and 2 year old French barriques. The wine was racked frequently to aerate and soften the tannins. This Sangiovese is imbued with sweet cherry and leather tones and loaded with fabulous smoky chocolate and mushroom characters. The savoury tannins and complex fruit characters make this an ideal food wine. Great with any tomato based dishes.

Born-and-bred Hunter Valley specialist, Aaron Mercer spent years at Tamburlaine, and had stints at Tyrrell’s and Brokenwood, before setting up on his own. He’s also worked in California, France and Germany so brings a great deal of experience to his winemaking, with a a great small-batch range from premium Hunter Valley sites, Tumbarumba and Orange. This is a lively Hunter Valley Shiraz This 2023 “Silver Bullet” Winner at the Hunter Valley Wine Show. Medium-bodied, ripe boysenberry, juicy sour cherry and peppery finish of good length. Share with your favourite roast. “Playful, juicy and youthful, this is a modern take on Shiraz made in the 'nouveau' style. Bright, fragrant and joyous… gorgeous aromas of crushed cherries and raspberries with a hint of plum tart. 92pts” (Toni Paterson , The Halliday Wine Companion.)

A fresh take on a sparkling. Using 100% Semillon from estate fruit grown in southern New South Wales helps produce a wine full of tangy fruit and a richness on the palate.

In the glass: Pale pink. On the nose: Musk, nectarine, peach and white grapes. On the nose: Plump, soft and full of fruit with a sweet mix of stonefruit, guava and grapes, a gentle balancing spritz and lovely texture adding to its charm. A very well made Moscato and true to style.

This award-winning wine, from award-winning producer Casa Santos Lima, comes from the Portuguese region of Lisboa (Lisbon), characterised by its sunny slopes and proximity to the ocean. It is a full-bodied, fruit-rich and smooth wine, made from a classic blend of Portugals most famous grapes - Castelão, Touriga Nacional, Tinta Roriz and Trincadeira.

With six consecutive generations of winemakers, the McWilliams family has produced wine for over 140 years. There newly released Off The Press range celebrates their love affair with winemaking. The wines are easy drinking and full of flavour - perfect for any occasion where only a big, red wine will do.

The grapes used to craft Bremerton Tempranillo/Graciano were fermented in open top vessels and matured in French as well as American oak barriques. The resulting wine shows a lively red colour, with hints of purple highlighting the edges. This enticing red blend offers a vibrant bouquet and juicy palate filled with dark rose, berry, spice and floral characters. These lush elements are supported by the structural acid as well as natural and elegant tannins, to culminate in a delightful and lingering finale. Crafted to age gracefully over time, this wonderful blend tastes amazing with Spanish cuisine as well as sheep milk cheeses.

Andrew Margan grew up in Sydney but his parents planted a vineyard in Pokolbin, Hunter Valley in 1965, next door to the Tyrrell’s winey HeI was lucky to have legendary wine grower Murray Tyrrell mentor him. After working for a while at Tyrrell's, and in France, Andrew Margan and wife Lisa established Margan Vineyards in 1996. Today it incorporates 2 of the 2nd generation, Alessa and Ollie, as viticulturist and winemaker respectively. Andrew continues to oversee the viticultural and winemaking side; Lisa, the tourism and restaurant. The quality of the estate's output is extremely high, both with traditional Hunter varieties, Shiraz, Chardonnay and Semillon, and with the new and pioneering, such as Albabrino and Barbera. The Hunter has several sub-regions and Broke Fordwich, where the estate lies, is one of them. It was designated, registered and protected as a GI (Geographic Indication) region in 2003, the second in Australia to do so. This is an excellently balanced Single Vineyard Shiraz.