Tsantali Kokino
Ruby red, fruity, spicy aromas; light-bodied with fruity palate, Serve with moussaka or chicken.
Kanonkop Kadette
Kanopkop's Kadette is a a blend of Pinotage, Cabernet Sauvignon and Merlot that is full bodied and concentrated. It is a fantastic ambassador for South African wines and drinks well with spicy meat dishes.
Kedem Cream Malaga
This wine uses carefully selected grapes grown in some of New York State's finest vineyards. This kosher wine is produced under the strict supervision of the Union of Orthodox Jewish Congregations of America.
Tim Adams The Fergus
This pleasingly rich and unusual blend of Grenache and Cabernet Franc from the Clare Valley offers a bouquet of ripe cherries and plums. The palate shows spicy fruit flavour and soft tannins.
Logan Weemala Merlot
Champions of cool-climate New South Wales, Logan have produced a Merlot with balanced fruit sweetness with true complexity. There is plenty of smooth, rich and voluptuous fruit on offer while fine-grained tannin and structured acid add a further dimension to this luscious wine. One could certainly argue that this is the perfect food match wine.
Allandale Chardonnay
Allandale from the Hunter Valley produce a lovely Chardonnay that has a great full body to it with nuances of peach and apricot and nice level of complexity due to the new American and French oak employed.
Logan Weemala Shiraz Viognier
Berri Estates Dolce Rosso
Berri Estates produce a luscious sweet red available in a convenient 5L cask. Wonderfully light, sweet showing plums and a gentle spritz. Perfect for parties or year round barbecues.
Scarborough Semillon
From red clay soils this is a more generous take on Hunter Valley Semillon. Nicely textured with lime and lemon intensity, some zesty freshness, and a long finish and lifted herbaceous characters.