The Arras EJ Carr Late Disgorged is the ultimate expression of the House of Arras journey and the man behind the vision. Made from the noble grape varieties of prestige sparkling wine, sourced from exceptional cold climate Tasmanian vineyards, this wine exhibits all the elegance, power and vibrancy that are the hallmarks of world class premium sparkling wine. After ten years on lees, it is the patience to allow the wine to mature at its own pace and the experience to know when it is at its best that has allowed this wine to achieve rich new heights in complexity and intensity. Arras EJ Carr Late Disgorged pays tribute to the patience, dedication and inspiration of its maker Ed Carr.

This sophisticated rosé sparkling boasts alluring complexity and a vibrant character. It's moderate salmon-pink in colour with a hint of crimson and a lively yet fine, persistent bead. The 2007 vintage displays enticing aromas of lifted fresh red berries complemented by oyster, field mushroom and toast. This is a low-dosage style with structural elegance built around fine tannins and an acid backbone, which is seamless and persistent. The red wine and oak structure of this wine make it a great companion to rich and complex food pairings. With an extraordinary 9 years and 10 months in Tirage, this beautifully poised Tasmanian Rosé sparkling displays a complex balance of fruit characters, savoury notes and a fine acid backbone. A unique example of cool climate vintage rose without peer. The philosophy for Arras sparkling wines is simple - to create world class sparkling wines. Created by Australias most awarded sparkling winemaker, Ed Carr, outstanding fruit is sourced from across Tasmania's premium cold climate regions. The art of blending sparkling wine is one that can only be mastered by perfecting the craft, patience to allow the wine to mature at its own pace and the experience to know when it is at its best. The entire portfolio of Arras sparkling wines are held back between 3-10 yrs to give these wines the distinction, quality and maturity they require to be world class, unique sparkling wines.

The ruggedly spectacular vineyards of Tasmania have proved themselves capable of producing such fine sparkling wine that many think them the most serious challenger to the great Champagnes. The traditional grapes of Chardonnay and Pinot Noir make this Distant South sparkling, a wine of finesse and complexity, of length and flavour. A Rich toastiness mingles with crisp apple notes, backed by a persistent creamy texture. A sparkling wine of outstanding quality.

A lower alcohol take on a classic Australian sparkling wine. Half the alcohol, half the calories, with a deliciously crisp taste. This crisp Brut Cuvée exhibits vibrant aromas of pear and quince with a delicate acidity.

Fermentation begins in the winery before the part fermented juice is transferred to bottle to finish the job. Flavours of strawberries and cream with tart raspberry it has a persistent fizz that knows how to quench a thirst. A perfect match for sunshine and good times.

Sourced from selected vineyard sites across Tasmania, this Jansz Tasmania Special Release Rosé 2016 is crafted from a blend of Pinot Noir and Chardonnay. This Rosé is crafted from hand-picked grapes that are gently whole bunch pressed before cool fermentation.This pretty pink wine showcases the fresh house style of Jansz Tasmania, whilst showcasing the beguiling aromatics inherent to Tasmanian sparkling Pinot Noir. Pinot Noir is the hero variety with delicious flavours of strawberries and cream, rose petals and musk being predominant. The palate is creamy and textured, whilst retaining an elegant vibrancy and freshness.

Occasion Pairing: Perfect for every celebration! Refreshing green apple and citrus notes on the nose, with a crisp acidity complimented by lemon and lime peel characters. Lees aging gives complexity and toasty nuances to this delicate sparkling wine. Food Pairing: Natural oysters or wild mushroom & truffle pizza.

A fuller style of traditional method sparkling with delicate mousse and attractive aromas of brioche, white peach and cashew with hints of strawberries coming through.