Domaine Naturaliste Le Naturaliste Cabernet Franc
Subtle threads of violets, cherry blossom and fresh juniper berries serve as highlights to an ample tapestry of black plums, cacao nib and ironstone. Sheer textures of crushed granite and black cherry skin are laced with porcelain tannin and quenching natural acidity.
Cape Mentelle Cabernet Sauvignon
Cape Mentelle's Cabernet Sauvignon under the guidance of Rob Mann has become one of Australia's most prestigious Cabernet's. Sourced from what many believe to be the true home to Cabernet in Australia, the Margaret River, Cape Mentelle produce a wine that has a plush full-flavoured palate of concentrated blackcurrants and mulberries with a minerally spine. Richly textured and vibrant the palate finishes long with fine yet firm gravelly tannins. A superb candidate for some medium to long term cellaring.
Escarpment Kupe Pinot Noir
Dense, intense and quite powerful pinot noir, with a core of sweet fruit balanced by moderately rustic tannins to give a drying and lengthy finish. Dark fruits with savoury, dried herb characters adding extra complexity. Serious stuff Limited Stock | Simply click on the Click & Collect Icon and type in your postcode for your nearest store with availability.
Stefano Lubiana Pinot Noir
A great example of Tasmanian Pinot Noir, there is an exciting nose bursting with cherries. The palate is medium bodied and elegant, just as it should be.
Valli Waitaki Vineyard Pinot Noir
Mchenry Hohnen Calgardup Brook Vineyard Chardonnay
Rippon Vineyards Mature Vine Pinot Noir
Complex and savoury with attractive fruit purity, the Rippon Mature Vine Pinot Noir is a blend of Rippons oldest vines. It is the farm voice, a wine of superb structure, depth and typicity.
Mchenry Hohnen Rolling Stone Cabernet
MCHENRY HOHNEN Rolling Stone Cabernet Malbec Petit Verdot, Margaret River
Stella Bella Wines Serie Luminosa Cabernet
Savaterre Pinot Noir
Hand picked low yielding vines producing a wine with increased intensity of aroma, flavour, texture and length. Hand picked and fermented with indigenous yeast and matured in French oak for two years..
