The best
  • red wine
  • white wine
  • champagne
  • rosé
  • whisky
  • spirits
  • beer
deals in Australia

Midday Somewhere tracks Australia’s top retailers to help you buy your favourite drinks at rock bottom prices.

Join for free How it works

Jean-Noel Gagnard Santenay 1er Cru Clos de Tavennes

JEAN-NOEL GAGNARD Santenay 1er Cru Clos de Tavennes , Santenay

Philippa Farr Mornington Pinot Noir

The 2017 Mornington Pinot Noir is off a 20 year old vineyard, with predominately clone 115, and some MV6 and 114. The vineyard is south-east facing and seems to take just a few extra days to ripen than the vineyards close by, which can make all the difference with hot summers. The vines are on a bed of rich red loam over course gravel.

Domaine Simha Rama Pinot Noir

Cool climate single vineyard origin: Derwent Valley Tasmania 42.6°SHandpicked on a fruit day after the harvest moonWhole bunch wild ferment with gentle pigeageMatured 12 months en seasoned demi-muidBasket pressed, bottled unfined and unfiltered with perfect natural balance

William Downie Camp Hill Pinot Noir

William Downie Bull Swamp Pinot Noir

WILLIAM DOWNIE Bull Swamp Pinot Noir, Baw Baw Shire

Atticus Premium Museum Cabernet Sauvignon

Atticus Premium Museum Syrah

Still very youthful, the quality French oak riding high in the saddle. This is a wine of excellent quality, ticking every box. Its texture and balance are admirable, the varietal character likewise.

Atticus Grande Reserve Cabernets

Cabernet sauvignon, merlot, cabernet franc & petit verdot. An unambiguously classy wine, its quality established by the first whiff, and confirmed by the super elegant, medium bodied palate. All the cabernet cassis/blackcurrant you could wish for floats along the mouth with the other members of the Bordeaux family in respectful support. Lovely wine.

UMAMU Estate Cabernet Sauvignon

Umamu create exquisite handcrafted wines. Each bottle is deliberately and meticulously created: from the delicate balance tasted within each glass, to the small touches of family handwriting and messages on our labels. Our philosophy has always been to give our wines time to develop in the bottle before release, a rarity in today’s market. Enjoying wines when they are ready to drink, rather than straight after bottling, when the wine has had time to develop and balance up in the bottle with no screaming parts.

Cape Mentelle ICON CORK Cabernet Sauvignon