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Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can.

The wine has an amazing smoothness and calmness that stretches the length of the palate, surrounded with textured fruit and mineral elements. We have been playing with the fruit from these vineyards for more than 8 years, fine tuning the style of wine that these vineyards are producing. What a result once it all came together. The fruit is hand-picked then whole-bunch pressed in the winery. All the solids are collected and chilled before being put to barrel (35% new French oak). A natural fermentation will occur at cool temperatures over the next one to two months, and then a small amount of stirring helps start malolactic fermentation. The wine is then racked, fined and lightly filtered before bottling 11 months after picking. A wine with great fruit presence and varietal character at the front of the palate, the power of this site then takes over and it finishes with a very assertive line of acidity. We love everything about this 2018 Chardonnay. It is a vintage of great balance and completeness. As our greatest expression of Chardonnay, this wine has very quickly commanded a strong following around the world. Nick Farr The Farr estate is located in the Moorabool Valley between Geelong and Ballarat, 100km southwest of Melbourne. Grape growing in this region dates back more than 200 years, with Swiss settlers planting Victorias first vineyards here in the early 1800s. The rich volcanic soil and continental climate at our estate produces premium fruit with a flavour, bouquet and colour that is unique to our surrounding area. Gary and Robyn Farr purchased the original property in 1994 and the second section in 1998this latter had been untouched for almost 40 years and consisted of dense boxthorn and noxious weeds. The final piece of the puzzle, which links the two blocks of land, was purchased by Nick and Cassie Farr in 2011, making a total of 130 acresof which 36 acres are under vine and the remainder is maintained as grazing and cropping for cattle and horses. With a mixture of different clones and rootstocks, the grape varieties grown here are viognier, chardonnay, pinot noir, gamay and shiraz.

Laurent Ponsots new company is a stage in a wide-ranging project that began four decades ago. In this different format, Laurent Ponsot continues to use his experience, his craftsmanship and his passion to serve the terroir of Burgundy. The company Laurent Ponsot is neither a domain nor a maison: its a state of mind. To create an exceptional wine is the equivalent of designing luxury goods. Haute couture is how we have decided to describe these incredible wines, like unique designer pieces, made even more glorious through our experience and craftsmanship. There are several schools of thought on the etymology of Meursault without any clear winners, but according to one theory, its wines are so brilliant that they compete with the sun: Meurs soleil! Its aromatic power and exceptional balance between richness and acidity make this one of the great wines of Burgundy.

Kevin Cullen was a passionate believer in the quality of Margaret River as a wine region and particularly of its potential to become one of the great areas for both Chardonnay and Cabernet Sauvignon. Here's his proof! [Biodynamic]

Pale, straw colour with insinuations of green. Overt, ripe varietal fruit characters on the nose - pineapple, citrus and nectarine derived are from the warm vintage conditions. Mineral characters, orange blossom and almond meal along with some lees derived creaminess are all balanced within this multi-dimensional palate.

This parcel is located on the upper slopes above the Meursault 1er Cru Genevrières appellation. The clay/limestone soil has a subsoil of extremely hard white rock riddled with fissures. These allow the roots to circulate through the white limestone. The parcels southern exposure, coupled with a steady 20% slope, affords the grapes excellent ventilation leading to a harvest that is both ripe and healthy. The wine often presents aromas of candied orange (or other citrus fruits) on the nose and in the mouth.