Deep brick red in colour this classic Hunter red by Mount Pleasant offers blackberry leather and cedary oak aromas. The Rosehill's palate is mouth filling and satisfying with spicy sweet fruit flavours and firm tannins on the finish.

Mouth-filling ripe raspberries and dark berries. Hints of licorice and black pepper with lingering finish. A great value for money organic Shiraz from the picturesque region of Orange in NSW. Australian Certified Organic.

A Gold and Bronze medal winner, Three Ponds Holman Shiraz was only made in very small quantities in years worthy of the Holman Estate label. Flaunting a dark purple colour in a glass, this Hunter Valley Shiraz has aromas and flavours of dark berries, chocolate, tobacco and saddle leather. Open fermentation and ageing in the finest French oak barrels has provided it with a great cellaring potential. It tastes best when paired with beef, lamb or poultry dishes.

This wine exhibits all the hallmark characteristics of Hunter Valley Shiraz, with a good level of spice backed up with a red berry palate, showing strength and complexity. We have aged this wine for a few years to ensure that it is ready for enjoyment on release.

Run Amok Shiraz shows the power and elegance of a great Hunter Valley vintage. Deep purple in colour with aromas of red and dark fruit. The palate displays flavours of earth, spice and dark berries with assertive tannins. Pair with rich meat dishes such as pork or roast duck, or alterntively, cellar it for your next gathering and enjoy!

Run Amok Shiraz Cabernet is a blend of Hunter Valley Shiraz and Hilltops Cabernet Sauvignon. Both were fermented in open fermenters and blended prior to bottling. The resulting wine has a purple hue with aromas of earth and spice. The palate reveals flavours of plums, blackcurrants, oak and spice. Pair with rich, creamier dishes such as lamb shanks or fattier meats of wild game.

Expect a slightly dry, medium bodied style of Hunter Valley Shiraz from 50 year old vines