Medium bodied with bright red fruit, savoury spice and violet notes. This fruit is balanced with fine layered tannins. A wine for great texture and elegance.

Dalwood Estate Shiraz is from the rich red soils of the Hunter Valley. Current vintage was warm and dry with low yielding and concentrated fruit. Deeply coloured with red fruits and spice followed by a seamless palate with well integrated oak.

Shiraz from the hunter Valley is a distinctive and unique wine which ages gracefully. Vibrant red fruit aromas flow through to a medium bodied palate which is long and seamless. The red plum and black cherry aromas lead to a fruit driven and softly textured palate with background vanillin and spice from oak barrel maturation.

This Shiraz Pinot red blend from the Hunter Valley was made from hand harvested grapes, and then whole berry fermented without stalks. The fruit flavours have been enhanced by gentle winemaking techniques. Aged for just 3 months in old French oak, this results in a medium bodied wine with flavours of mulberries, plums and cherries, and soft sweet tannins.

Aromas of blackcurrant, spices and dark chocolate. Full, flavoursome ripe dark berries, soft silky tannins and a long dry finish. Now, more than ever, it’s so important to support local Hunter Valley producers. Please pick up a bottle from around the state & help us to help them.

The "Australian Blend". Full of Blackcurrant juiciness, lovely richness, and a firm structure. A fuller bodied wine with great intensity.

Medium bodied with red berry fruits. This Shiraz is rich, bold and complex with beautiful elegance which finishes silky and smooth.