Monteith's crisp and smooth Black is crisper than sweet darks and smoother than harsh stouts. It's a beer that is crafted from a blend of five premium malts to create a complex depth of flavours with coffee notes dominant.

Sapporo Premium Beer was originally brewed in 1876 by Japanese brewmaster Seibei Nakagawa. Trained in Germany, Seibei had a true passion for his craft. With authentic brewing techniques and quality local ingredients, he developed a perfectly balanced golden lager. As a former frontier town, the northern city of Sapporo thus became the home of Japan's oldest brewery. The iconic gold star reflects the pioneering spirit of Sapporo and its famous brewer. Sapporo Premium Beer is brewed with the Japanese attention to detail. The slow cool fermentation balances delicate hops and esters with a full malt character. The authentic brewing techniques and quality ingredients used have produced a crisp and refreshing lager beer.

The classic Irish dark Stout that started it all, crafted to perfection for over 200 years. Crack it open, and the first sip tastes as fresh as ever. The unmistakeable deep-dark colour. The crisp hint of roasted barley, the fresh breeze of hops

China's most famous beer. A cleansing, hoppy European Lager style. A partner for a wide array of Chinese foods.

Super Dry - the beer for all seasons. Asahi beer is brewed from quality ingredients. By using pure cultured yeast and advanced brewing techniques Asahi beer has excellent richness, truly refreshing drinkabilty and satin smoothness.

Bitter Ale, creamy with hints of mocha and cinnamon. Irelands' other much-loved dark beer.

Peroni Leggera is a quality beer that is lower in carbohydrates and calories - part of Peroni's premium Italian brewing stable. Light, crisp and clean flavours courtesy of quality hops, yeast, barley and water made this lower carb beer a step ahead of the rest.

Guinness's key ingredients are two centuries of glorious brewing craft, roasted malt barley for extra flavour, and twice as many hops for a richer taste. No preservatives. No additives. Just 100% natural, pure ingredients to create the unique flavour of Guinness and the creamy, velvety head that lasts the whole beer through.

Corona is lighter in style than traditional beers, with a crisp and refreshing taste. Lighter on the palate with subtle malt and hop notes and a pleasing dry finish. Add a wedge of lime to amplify the flavour intensity and create that unmistakable refreshing, crisp taste that is the hallmark of Corona.

Brewed at the Lake of a Thousand Islands in China fusing the finest quality malt, hops, rice and water from this pristine region. Enjoy with Yum-Cha.

Kirin's special Megumi has pure, smooth flavours and a pale amber shine, crowned with a rich, creamy head. Only the first mix of malt and water is extracted when ingredients are at their purest to deliver what in Japan is considered a blessing.